Steps

1. Finely chop King Oyster Mushrooms (100g, 1 pack) into 5mm cubes.
   🕒 00:50
2. Finely slice Pork Slices (250g) into approximately 5mm wide pieces.
   🕒 01:04
3. Place the chopped Pork Slices in a bowl.
   🕒 01:13
4. Add 3 tbsp Cooking Sake (Rice Wine), 2 tbsp Potato Starch, 1 tsp Chicken Bouillon Powder, 1 tsp Grated Garlic, 1 tsp Sesame Oil, and a pinch of Coarsely Ground Black Pepper to the bowl with the pork.
   🕒 01:16
5. Mix the seasonings into the Pork Slices, ensuring everything is well combined.
   🕒 01:29
6. Add the finely chopped King Oyster Mushrooms to the seasoned pork and mix thoroughly until the mixture holds together. [Key Tip!] Mixing in a kneading motion helps everything bind together evenly and makes it easier to shape.
   🕒 01:36
7. Heat oil in a frying pan over medium heat.
   🕒 01:55
8. Take portions of the mixture in your hand, shape them into flat, round patties about the size of mini hamburgers, and place them in the hot frying pan. [Key Tip!] Flatten them in your palm or place them in the pan and gently press down from above to easily create the shape.
   🕒 02:06
9. Cook until the bottom is browned.
   🕒 02:43
10. Flip the patties when the bottom is browned.
    🕒 02:51
11. Cover with a lid and steam-fry over low to medium heat for 3 minutes.
    🕒 03:02
12. Once steam-fried, they are ready! Transfer to a serving dish.
    🕒 03:20