Ready in just 15 minutes by simply arranging and cooking in a frying pan! This exquisite recipe features the irresistible crispy texture created by asparagus, bacon, and gyoza wrappers. The yuzu pepper and mayonnaise seasoning makes it a perfect light snack, like a crispy pizza. It's simple yet packed with condensed flavor.
Ingredients
Main Ingredients (2 servings)
- Asparagus 1 bunch (100g)
- Half-cut Bacon 2 slices
- Mini Tomatoes 2
- Mixed Cheese 40g
- Gyoza Wrappers 15-20 sheets
Seasonings
- [A] Olive Oil 2 tsp
- [A] Yuzu Pepper 1/2 tsp
- Olive Oil (thin layer)
- Mayonnaise (to taste)
- Coarsely Ground Black Pepper (optional)
Steps
- Trim the ends of the asparagus and peel the tough outer layer from the stalks.
- Cut the peeled asparagus diagonally into 3cm pieces.
- Place the cut asparagus in a microwave-safe dish, cover with plastic wrap, and heat in a 600W microwave for 1 minute 30 seconds.
- Drain the heated asparagus thoroughly in a colander.
- Cut the 2 slices of half-cut bacon into thin 1cm wide strips.
- Remove the stems from the 2 mini tomatoes and finely chop each into 8 pieces.
- In a bowl, mix 2 tsp olive oil with 1/2 tsp yuzu pepper.
- Add the drained asparagus and the cut half-cut bacon, and mix well.
- Lightly grease a frying pan with olive oil.
- Arrange the gyoza wrappers in the frying pan to form a circle of about 20-22cm, overlapping the edges.
- Overlap more gyoza wrappers on the overlapped sections to completely fill any gaps.
- Spread mayonnaise evenly over the entire surface of the arranged gyoza wrappers.
- Scatter the mixed asparagus and half-cut bacon evenly over the top.
- Scatter the chopped mini tomatoes over the entire surface.
- Sprinkle 40g of mixed cheese evenly over the top.
- Drizzle with mayonnaise and sprinkle with coarsely ground black pepper, if desired.
- Cover with a lid and cook over medium heat for 5 minutes.
- After 5 minutes of cooking, when the bottom is browned and the base slides easily, carefully slide the "pizza" from the frying pan onto a sheet of aluminum foil.
- While still on the aluminum foil, bake in a toaster or under a broiler until the surface is golden brown. (This is the key!) If the edges of the gyoza wrappers start to burn, cover them with aluminum foil during baking.
- Once a nice golden brown color is achieved, carefully remove from the heat (watch out for burns) and transfer to a plate.
- Cut into bite-sized pieces and serve.
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