Steps

1. In a bowl, mix Potato Starch 1 tsp, Water 1 tsp, and Mayonnaise 1 tbsp until well combined.
   🕒 00:55
2. Crack 2 Eggs into the bowl and whisk thoroughly.
   🕒 01:08
3. Lightly oil a frying pan and heat over medium heat.
   🕒 01:14
4. Pour the whisked egg into the heated pan and cook to make a thin omelet.
   🕒 01:25
5. Remove the cooked thin omelet and let it cool.
   🕒 01:35
6. Repeat with the remaining egg mixture until all is used.
   🕒 01:39
7. Lightly oil the same frying pan again and heat over medium heat.
   🕒 01:51
8. Add Ground Pork 100g and stir-fry, breaking it up as it cooks.
   🕒 01:54
9. Once the ground pork is cooked through and has changed color, add Soy Sauce 2 tsp, Mirin (Sweet Rice Wine) 2 tsp, and Sugar 1 tsp. Stir-fry until the liquid has evaporated.
   🕒 02:04
10. Once the liquid is gone, remove the pork crumble and let it cool.
    🕒 02:22
11. Bring a pot of water to a boil and cook Dried Soba Noodles 240g according to package directions.
    🕒 02:40
12. Rinse the cooked soba noodles under running water to remove any sliminess.
    🕒 02:47
13. Drain the rinsed soba noodles thoroughly in a colander.
    🕒 02:56
14. Finely julienne the cooled thin omelet to create golden threads.
    🕒 03:05
15. Finely chop Green Onion 1.
    🕒 03:15
16. Divide the drained soba noodles into four equal portions and place them in freezer-safe, heat-resistant containers.
    🕒 03:31
17. Divide the golden thread omelet into four portions and place it on top of the soba noodles.
    🕒 04:03
18. Divide the cooled pork crumble into four portions and place it in the center.
    🕒 04:11
19. Sprinkle the chopped green onions over the top.
    🕒 04:33
20. Cover and freeze. (Key tip: Consume within approximately 3 weeks when frozen.)
    🕒 04:33
21. To serve, place the lid of the frozen soba noodles at an angle, or loosely cover with plastic wrap. Microwave on 600W for about 3 minutes. (Key tip: Heat until ingredients are warm to prevent noodles from sticking and to separate them.)
    🕒 04:45
22. Once heated, prepare your favorite dipping sauce and enjoy.
    🕒 05:08