Steps

1. Place panko breadcrumbs in a bag and crush them finely with a rolling pin or similar tool.
   🕒 02:26
2. Transfer the crushed panko breadcrumbs to a tray and mix with Parmesan cheese. [This is the secret!] Adds sweetness to the coating.
   🕒 02:43
3. Lightly season the pork loin with salt and pepper (on one side is fine). [This is the secret!] For the Bolognese style, as it will be topped with prosciutto, use less salt.
   🕒 03:08
4. Coat the pork loin with panko, beaten egg, and then panko again. [This is the secret!] Coating in the order of panko -> egg -> panko creates the perfect thickness.
   🕒 03:28
5. Divide the coated cutlets into four pieces each for the Milanese and Bolognese styles.
   🕒 04:17
6. Heat olive oil and butter in a frying pan over medium heat. [This is the secret!] European cutlets are typically pan-fried. Butter can burn easily, so it's possible to add it partway through, but if using a small amount, add it from the start.
   🕒 04:45
7. Once the oil is heated, place the coated cutlets in the frying pan and pan-fry.
   🕒 05:36
8. Adjust the heat and pan-fry until the surfaces are golden brown.
   🕒 06:23
9. Place the pan-fried cutlets on paper towels to drain excess oil.
   🕒 06:49
10. For the Bolognese-style cutlets, grate Parmesan cheese or thinly slice mozzarella cheese.
    🕒 07:21
11. Top the pan-fried cutlets with the grated Parmesan cheese or sliced mozzarella cheese.
    🕒 07:41
12. Add a small amount of broth to the cheese-topped cutlets and steam them with a lid, or lightly bake them in the oven.
    🕒 08:04
13. Make the sautéed spinach side dish. Heat olive oil in a frying pan, add the washed spinach and a little salt, and sauté.
    🕒 08:32
14. Prepare the tomato side dish. In a bowl, combine tomatoes with salt, red wine vinegar, and olive oil and mix.
    🕒 10:01
15. On the steamed Bolognese-style cutlets, place slices of prosciutto.
    🕒 10:13
16. Plate the Milanese-style cutlets and sautéed spinach.
    🕒 10:21
17. Serve the Bolognese-style cutlets (with Parmesan and mozzarella cheese) alongside the seasoned tomatoes.
    🕒 10:35