Steps

1. Cut 70g broccoli into small florets and chop finely.
   🕒 01:45
2. Mince garlic (to taste).
   🕒 01:57
3. Heat extra virgin olive oil (to taste) in a frying pan, add minced garlic (to taste) and sauté until lightly browned.
   🕒 03:01
4. Add chili pepper (to taste) and sauté.
   🕒 03:02
5. Add 1-2 anchovy pieces and sauté well with the garlic until fragrant. (Key Tip!) Sautéing the anchovies with garlic enhances their aroma.
   🕒 03:05
6. Once fragrant, add 150g tomato sauce and sauté.
   🕒 03:19
7. While the sauce is simmering over low heat, flake the 100g crab sticks. Leaving some of the red parts intact will enhance the crab-like appearance.
   🕒 04:01
8. Continue to reduce the tomato sauce.
   🕒 04:47
9. Add 50g heavy cream to the reduced tomato sauce and continue to simmer.
   🕒 05:00
10. Boil plenty of water (not included in the ingredients list) in a pot, add salt (not included in the ingredients list), and start boiling 100g linguine according to package directions.
    🕒 05:16
11. About 3 minutes before the pasta is done, add the chopped 70g broccoli and cook together.
    🕒 05:26
12. Add the flaked 100g crab sticks to the sauce, along with a small amount of pasta cooking water, and mix.
    🕒 05:52
13. Add the cooked pasta and broccoli to the sauce. Add a little more extra virgin olive oil and pasta cooking water while mixing well.
    🕒 06:35
14. Season with salt and pepper (to taste).
    🕒 06:47