A simple and easy-to-make herb-baked cheese recipe, taught in Sicily. The fragrant baked cheese is complemented by the acidity of oregano and white wine vinegar, creating a simple yet profound flavor. Enjoy this exquisite, chef-taught Italian recipe at home, perfect as a snack or appetizer.
Ingredients
Main Ingredients (2 servings)
- Scamorza Cheese 400g
- Garlic 2 cloves
- All-Purpose Flour (to taste)
Seasonings
- Olive Oil 2 tbsp
- Oregano (to taste)
- Salt (to taste)
- White Wine Vinegar (to taste)
Steps
- Remove the germ from 2 cloves of garlic.
- Heat 2 tbsp of olive oil in a frying pan over low heat with the germ-removed garlic until fragrant.
- Slice the 400g of Scamorza cheese thickly.
- Once the garlic has infused the oil, remove the garlic.
- Lightly coat the sliced Scamorza cheese with a thin layer of all-purpose flour.
- Pan-fry the Scamorza cheese dusted with flour over medium heat until browned on both sides and melted.
- Once the Scamorza cheese is cooked through and softened, add oregano (to taste) and white wine vinegar (to taste), and briefly increase heat to coat.
- Transfer to a plate and season with salt (to taste) as desired to finish.
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