Steps

1. In a pot, add Scallion 5cm, Ginger 3 slices, Garlic 1 clove, Star Anise 2-3 pods, Cinnamon Stick 5cm, Sichuan Peppercorns 1/2 tsp, and Orange Peel 2-3 strips. Dry-roast over low heat without adding oil.
   🕒 01:38
2. Once fragrant, increase heat to high and add Cooking Sake (Rice Wine) 80ml. Bring to a boil to evaporate the alcohol.
   🕒 02:04
3. Add Mirin (Sweet Rice Wine) 180ml, Sugar 200g, and Soy Sauce 280ml. Bring the mixture to a boil.
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4. Once boiling, reduce heat to low and simmer gently for 20 to 30 minutes. The sauce will appear thin when hot, but will thicken as it cools.
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5. Turn off the heat and let it cool down.
   🕒 04:05
6. Strain the sauce through a sieve and store in a clean jar or bottle in the refrigerator.
   🕒 04:05
7. In a bowl, combine Sweet Soy Sauce 4 tbsp, Finely Chopped Ginger 1 tsp, and Grated Garlic 1 1/2 tsp.
   🕒 05:28
8. Add Chili Oil 2 tsp and Sesame Oil 1 tsp and mix well.
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9. Just before serving, stir in Finely Chopped Scallion 2 tsp.
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10. Arrange boiled Sliced Pork (to taste) on a plate.
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11. Garnish with thinly sliced Cucumber (to taste).
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12. Generously pour the prepared sauce over the pork and cucumber. Enjoy!
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