Chef Wakiya introduces a simple homemade sobagaki recipe. Enjoy the basic sobagaki made with just buckwheat flour and water, plus a surprising twist with Chinese black vinegar. A dish that fills the air with the rich aroma of soba.
Ingredients
Main Ingredients (1 serving)
- Buckwheat Flour 50g
- Water 150g
Seasonings
- Dipping Sauce (Soy Sauce Base) (to taste)
- Wasabi (to taste)
- Green Onion (to taste)
- [A] Chinese Black Vinegar 1-2 tbsp
- [A] Ginger (to taste)
- [A] Sesame Oil (a little)
Steps
- In a bowl, combine 50g buckwheat flour and 150g water. (Key Tip!) Dissolve thoroughly in water before heating to prevent lumps.
- Heat while stirring. Gradually increase heat from medium and continue stirring until it becomes sticky.
- Once heated and sticky, remove from heat briefly and knead well.
- When it becomes heavy, continue kneading vigorously while removing from heat. (Key Tip!) It's done when steam rises sufficiently and the dough is cooked through.
- Transfer the finished sobagaki to a serving dish and shape as desired.
- Cut the sobagaki into bite-sized pieces with chopsticks and serve with dipping sauce (soy sauce base), wasabi, and green onion.
- In a small bowl, mix 1-2 tbsp Chinese black vinegar, ginger (with some texture remaining), and a little sesame oil to create a Chinese-style dipping sauce.
- Dip the sobagaki into the prepared Chinese-style dipping sauce and enjoy.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。