Name: Chicken Soboro (Ground Chicken) by 白ごはん.comチャンネル
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2人前
Ingredients: Ground Chicken Thigh 200g; [A] Soy Sauce 3 tbsp; [A] Sugar 3-4 tbsp; [A] Cooking Sake (Rice Wine) 1 tbsp

Chicken Soboro (Ground Chicken)

by 白ごはん.comチャンネル

An easy recipe for chicken soboro, a versatile side dish perfect for bento boxes. The key is to mix the ground chicken and seasonings in a pot before heating. Once cooked, thoroughly evaporate the moisture for a delicious result. It can also be frozen, making it convenient for busy days.

Ingredients

Main Ingredients ()

Ground Chicken Thigh 200g

Seasonings

[A] Soy Sauce 3 tbsp
[A] Sugar 3-4 tbsp
[A] Cooking Sake (Rice Wine) 1 tbsp

Steps

In a pot, add Ground Chicken Thigh 200g, Soy Sauce 3 tbsp, Sugar 3-4 tbsp, and Cooking Sake (Rice Wine) 1 tbsp.
🕒 00:23
Mix well with chopsticks to ensure there are no clumps.
🕒 00:33
Heat over medium heat and stir, breaking up the ground chicken with 4-5 chopsticks.
🕒 00:57
As the chicken starts to cook, stir more quickly.
🕒 01:20
Once the chicken is cooked and releasing juices, continue to simmer.
🕒 01:34
Turn off the heat when most of the liquid has evaporated.
🕒 02:08