Learn how to perfectly remove tendons from chicken breast with this detailed explanation. Discover efficient and safe techniques for tendon removal using a knife.
Ingredients
Main Ingredients ((to taste))
- Chicken breast (to taste)
Seasonings
Steps
- Place the chicken breast so the tendons are facing up. Make shallow cuts on both sides of the tendon.
- Aim for the cuts to be about half the length of the breast.
- Flip the breast over and cut away about 1 cm of the junction between the tendon and the meat.
- Place the back of your knife against the tendon and gently scrape towards the tip, moving it up and down. This is the key! Using the back of the knife allows for safe and clean tendon removal.
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