A detailed guide to the basic julienne cut for carrots and daikon radish. By cutting along the grain, you'll achieve beautifully uniform julienne strips. Learn expert knife skills to elevate your cooking presentation significantly.
Ingredients
Main Ingredients ()
- Carrots
Seasonings
Steps
- Cut off the ends of the carrots and peel them. [Pro Tip!] Peeling near the ends makes it easier to peel lengthwise.
- Cut the carrots into segments of your desired julienne length (4-5cm here).
- Lay the carrot segments flat and slice them thinly according to your desired julienne thickness. [Pro Tip!] The thinness of your slices determines the final julienne thickness. You can also shave off the last bit.
- Slightly overlap the thinly sliced carrots.
- From the edge of the stacked carrot slices, cut to your desired thickness to create julienne strips.
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