Learn a foolproof way to fold kitchen paper that prevents it from falling apart. This convenient technique can be used in various situations, such as a substitute for tea bags or for wiping up oil during cooking.
Ingredients
Main Ingredients ()
Seasonings
- Tea leaves (to taste)
- Bonito Flakes (Katsuobushi) (to taste)
Steps
- Fold a piece of kitchen paper into a **small round shape** and set it aside.
- When folding, **tuck the edges of the kitchen paper in deeply**. **[This is the key!]** Tucking the edges in deeply prevents it from coming apart.
- The folded kitchen paper can be used for things like **wiping up oil** during cooking.
- Next, we'll explain how to **wrap** tea leaves or bonito flakes inside.
- Depending on the amount you're wrapping, **fold the kitchen paper into 3 to 4 sections**.
- After wrapping, **tuck the edges of the kitchen paper in deeply** again. **[This is the key!]** Tucking the edges in deeply prevents it from coming apart.
- Your kitchen paper wrap is now complete.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。