Steps

1. Cut slits into the four corners of the bread slice and hollow out the center. Save the hollowed-out part to use as a lid later. [This is the key!] Filling the center and covering with the lid makes it easier to cook and eat.
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2. Prepare the filling ingredients. Have ready 1 egg, 1-2 slices of bacon (1 slice if long), plenty of melted cheese, honey, and plenty of black pepper.
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3. Lightly oil a frying pan. Wipe the entire surface with a paper towel to create a thin layer of oil.
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4. Heat the frying pan over low heat. [This is the key!] Always use low heat to prevent the bread from burning.
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5. Place the square frame of the bread into the heated frying pan and crack 1 egg into the frame. Lightly crush the egg yolk with chopsticks or similar. [This is the key!] Crushing the yolk creates a flatter surface, making it easier to press later.
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6. Tear the sliced bacon into bite-sized pieces and spread them over the crushed egg. [This is the key!] Adding bacon prevents the egg and cheese from merging completely, creating a good balance. You can also use ham or tomatoes as variations.
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7. Sprinkle about half of the melted cheese over the bacon.
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8. Cover the filling with the hollowed-out bread center. Gently press to meld the ingredients.
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9. Cover the pan and steam for 1 minute to cook through. [This is the key!] Following the order of "egg, bacon, cheese, bread" prevents burning and mixing of flavors.
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10. Remove the lid and transfer the cooked toast to a plate for serving.
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11. If the frying pan has run out of oil, re-oil it thinly with the reserved paper towel. [This is the key!] Without oil, the bread will burn, so be sure to add oil. Butter can burn easily, so it's recommended to use oil for frying.
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12. Flip the bread over, return it to the frying pan, and cook for about 1 minute.
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13. On top of the browned toast, sprinkle the remaining half portion of cheese, covering the entire surface of the bread. Press gently to secure the cheese.
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14. Flip the toast over and cook until the cheese is firm. [This is the key!] The cheese needs to solidify to prevent sticking to the pan, so ensure it's fully cooked. This allows you to enjoy two textures of cheese: crispy and gooey.
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15. Place the finished toast on a plate.
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16. Drizzle plenty of honey all over the toast. [This is the key!] Honey creates the sweet and savory flavor, making it incredibly delicious, like eating a cheese naan.
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17. Finish by generously grinding black pepper over the top. [This is the key!] Black pepper adds a great accent.
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