This recipe features gut-friendly, low-carb steamed buns made with rice flour and kinako (roasted soybean flour). They're incredibly easy to make in the microwave and are a healthy sweet treat perfect for your gut health.
Ingredients
Main Ingredients (1 serving)
- Rice Flour 80g
- Kinako (Roasted Soybean Flour) 25g
- Kibi Sugar 30g
- Salt a pinch
- Baking Powder 4-5g
- Vegetable Oil 1 tbsp
- Soy Milk 120ml
- 1 Egg
Seasonings
Steps
- In a bowl, combine Rice Flour 80g, Kinako 25g, Kibi Sugar 30g, and a pinch of Salt.
- Add Baking Powder 4-5g, Vegetable Oil 1 tbsp, and Soy Milk 120ml, then mix well.
- Whisk the Egg and add it to the batter. (Key Tip!) Do not add the egg directly; whisk it first before incorporating it into the mixture.
- Wet a piece of parchment paper, scrunch it up, and line your mold. (Key Tip!) Wringing the parchment paper after wetting it makes it more pliable and easier to fit into the mold.
- Pour the prepared batter into the mold.
- Microwave on 600W for 5 minutes.
- After heating, let it rest covered with plastic wrap for about 5 minutes to cool down.
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