Steps

1. Place 150g of silken tofu in a bowl.
   🕒 00:00
2. Mash the tofu with a whisk until smooth.
   🕒 00:02
3. Add 150g of hot cake mix to the mashed tofu.
   🕒 00:10
4. Mix thoroughly with a rubber spatula until no dry flour remains.
   🕒 00:12
5. Once the dough comes together, add 1.5 tbsp of milk.
   🕒 00:16
6. Mix well until the milk is evenly incorporated.
   🕒 00:18
7. Prepare a piping bag fitted with a star tip.
   🕒 00:20
8. Transfer the dough into the piping bag.
   🕒 00:24
9. Pipe 8 donut shapes onto a baking sheet lined with parchment paper.
   🕒 00:27
10. Carefully slide the donut dough, still on the parchment paper, into the hot oil.
    🕒 00:31
11. After about 1 minute, when a slight fry color appears, flip the donuts.
    🕒 00:38
12. Remove the donuts once the parchment paper detaches.
    🕒 00:43
13. Continue frying.
    🕒 00:47
14. After another minute or so, flip them again.
    🕒 00:49
15. Fry for a total of about 3 minutes, or until a nice golden brown color is achieved, then remove.
    🕒 00:51