Steps

1. Tear or cut the pork belly slices (220g) into bite-sized pieces.
   🕒 03:10
2. Marinate the pork belly slices with salt and pepper (to taste), potato starch (2 tsp), and cooking sake (rice wine) (1 tbsp). Coat thoroughly. **(This is the key!)** Coating with potato starch and sake will tenderize the pork.
   🕒 04:18
3. Cut off the core of the Napa cabbage (300g) and rinse off any dirt.
   🕒 03:32
4. Slice the Napa cabbage thinly.
   🕒 04:00
5. Heat 1 tbsp of vegetable oil in a frying pan and stir-fry the pork belly slices.
   🕒 04:49
6. Once the pork is about 80-90% cooked, remove it to a plate. **(This is the key!)** Removing the meat prevents it from becoming tough.
   🕒 06:39
7. Add oil to the same frying pan (or use the remaining oil if any). Add the Napa cabbage and stir-fry.
   🕒 06:49
8. Once the Napa cabbage has softened, return the pork to the frying pan.
   🕒 08:01
9. Turn off the heat, add Cook Do Happosai (1 box), turn the heat back on, and stir-fry everything together.
   🕒 08:05
10. Nihou Sai made with Cook Do Happosai is ready.
    🕒 08:55
11. Cut the onion (1/2, 100g) into wedges and separate the layers.
    🕒 11:37
12. Cut the green peppers (3, 100g) in half, without removing the seeds. **(This is the key!)** The seeds in green peppers contain nutrients and their texture is not noticeable in sweet and sour dishes.
    🕒 12:00
13. Cut the chicken thighs (300g) into bite-sized pieces.
    🕒 13:00
14. Marinate the chicken thighs with potato starch (2 tbsp) and salt and pepper (to taste). Coat thoroughly.
    🕒 13:35
15. Heat 2 tbsp of vegetable oil in a frying pan.
    🕒 14:15
16. Place the chicken pieces in the frying pan with the skin-side down and pan-fry. **(This is the key!)** Pan-frying the chicken with minimal oil results in a crispy texture and helps the sauce adhere better.
    🕒 14:58
17. Once the chicken pieces are evenly crispy, set them aside on a plate.
    🕒 16:39
18. Leave about 1 tbsp of oil in the frying pan and stir-fry the onions.
    🕒 16:49
19. Once the onions have softened, add the green peppers and stir-fry.
    🕒 17:35
20. Return the stir-fried chicken to the frying pan with the vegetables.
    🕒 17:51
21. Add Cook Do Chuka Don (1 box) and stir-fry everything together.
    🕒 18:01
22. Sweet and Sour Chicken-style dish made with Cook Do Chuka Don is ready. **(This is the key!)** By pan-frying without using eggs, you can create a quick and refreshing sweet and sour chicken.
    🕒 19:17