This easy "pizza" uses bell peppers generously and is made by simply arranging them on gyoza wrappers and baking. The bell peppers, blanched in ice water, lose their bitterness, creating a crispy dish flavored with the umami of tuna and salt kelp. This simple recipe can be made in 15 minutes using a frying pan and a toaster.
Ingredients
Main Ingredients (2 servings)
- Gyoza wrappers (approx. 15)
- Bell peppers 100g
- Canned tuna 1 can (drained)
- Mixed cheese 30g
Seasonings
- Salt kelp 6g
- Coarsely ground black pepper (to taste)
- Mayonnaise (to taste)
- Oil (for cooking)
Steps
- Cut 100g of bell peppers in half lengthwise, removing the stem, seeds, and pith.
- Finely julienne the bell peppers after removing the stem and seeds.
- Soak the julienned bell peppers in ice water for about 5 minutes to remove bitterness. This step is key to making them less bitter and more enjoyable.
- While the bell peppers are soaking, lightly grease a frying pan with oil.
- Place one gyoza wrapper in the center of the oiled frying pan.
- Arrange additional gyoza wrappers around the edges, overlapping them slightly, and then fill in any gaps. Overlap them to create a double-layered base.
- Drain the bell peppers from the ice water thoroughly in a colander.
- Place the drained bell peppers in a bowl. Add 1 can of drained tuna and 6g of salt kelp, then mix well. The salt kelp provides enough flavor, making other seasonings unnecessary.
- Drizzle mayonnaise over the gyoza wrappers in the frying pan.
- Spread the mixed bell pepper and tuna mixture evenly over the mayonnaise.
- Sprinkle 30g of mixed cheese evenly over the bell pepper and tuna layer.
- Season with coarsely ground black pepper, if desired.
- Cover the frying pan and cook over medium heat for 5 minutes.
- After 5 minutes, when the bottom is browned and the base slides easily, carefully transfer the "pizza" onto aluminum foil spread on a flat surface.
- Place the "pizza" on the aluminum foil into a toaster or broiler and bake until the cheese is golden brown and bubbly. Baking in a toaster or broiler ensures the cheese becomes fragrant and delicious.
- If the edges of the gyoza wrappers start to burn during baking, cover them with a piece of aluminum foil to prevent them from burning.
- Once golden brown, carefully remove from the heat and transfer to a plate, being mindful of the heat.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。