Steps

1. Mash 1 block (300g) of tofu with a whisk until no longer chunky.
   🕒 01:23
2. Add 50g of milk to the mashed tofu and mix until creamy.
   🕒 01:31
3. Add 10g of butter, 1 consomme cube, pepper, and nutmeg, then mix until smooth. (Key Tip!) Using soft silken tofu will result in a fluffy, melty, and mild sauce.
   🕒 01:47
4. Heat a skillet or frying pan and crack in an egg. Cook over high heat.
   🕒 02:08
5. Once the edges of the egg start to brown, reduce to low heat and stop cooking early to ensure a soft yolk.
   🕒 02:18
6. Place 1 slice of bread in the skillet.
   🕒 02:45
7. Spread a generous amount of the prepared tofu white sauce over the bread.
   🕒 02:47
8. Layer 2 slices of ham and melted cheese on top of the sauce.
   🕒 02:49
9. Place another slice of bread on top, and spread tofu white sauce on it as well.
   🕒 02:51
10. Top the tofu white sauce with plenty of melted cheese until it's mostly covered.
    🕒 03:27
11. Cook the Croque Madame in the skillet until the bread is nicely browned and crispy.
    🕒 03:40
12. Pour 200ml of milk into a milk pan and warm it until it's just simmering, without boiling. Remove from heat.
    🕒 04:06
13. Pour the warm milk into a cup and add 2 tsp of "Blendy®" Instant Coffee.
    🕒 04:30
14. Stir well to make the cafe au lait. (Key Tip!) Adding the coffee last enhances the milk's sweetness for a rich cafe au lait.
    🕒 04:47
15. Place the cooked soft-cooked fried egg on top of the baked Croque Madame.
    🕒 05:19
16. Garnish with parsley and pepper, if desired.
    🕒 05:31