Steps

1. Peel and remove the eyes from 2 small potatoes (200g).
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2. Shred the potatoes. (Pro Tip! Laying the potato flat on its cut side will make it more stable and easier to slice thinly.)
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3. Place the shredded potatoes in a microwave-safe bowl, add 1 tbsp water, and cover with plastic wrap.
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4. Microwave on 600W for 2.5 minutes.
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5. Open the packaging for 6 wieners (1 pack).
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6. Add 1 tsp Potato Starch to the wiener packaging and shake to coat evenly. (Pro Tip! Coating the wieners with potato starch helps the shredded potatoes stick better.)
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7. To the microwaved potatoes, add 1 tbsp water and mix.
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8. Add 1.5 tbsp Potato Starch, a pinch of salt, and a pinch of pepper, and mix further. (Pro Tip! Microwaving the shredded potatoes makes them softer and easier to wrap, resulting in a beautiful finish while retaining both texture and flavor.)
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9. Spread a piece of plastic wrap on a flat surface. Place 1/6 of the shredded potato mixture onto the wrap. (Pro Tip! Using plastic wrap keeps your hands clean and makes rolling easy.)
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10. Place one wiener in the center of the spread potato mixture. Wrap the potatoes around the wiener, shaping it like a candy.
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11. Remove the plastic wrap and arrange the potato-wrapped wieners in a lightly oiled frying pan.
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12. Heat over medium heat and cook, turning occasionally, until browned all over.
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13. Once browned, transfer to a plate.
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14. (Pro Tip! Be cautious when cutting into the wieners, as hot meat juices may escape. It might be safer to cut them before serving.)
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15. (Pro Tip! If you find the taste a bit bland, it's also delicious served with ketchup or grainy mustard.)
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