Responding to popular demand, here's a recipe for exquisite German pan-fried potatoes that are perfect as both a snack and a side dish. Packed with secrets for making authentic German home cooking delicious the Koutaro Takahashi way. With attention to how the potatoes are chosen, cut, and fried, this dish is a perfect match for both beer and rice.
Ingredients
Main Ingredients (2-3 servings)
- 4 sausages
- 3-4 potatoes
- 1/4 onion
- 1 clove minced garlic
Seasonings
- Salt to taste
- 20g butter
- 1 tsp soy sauce
- Coarse black pepper to taste
- Chopped parsley to taste
- Whole grain mustard to taste
Steps
- Peel and diagonally slice the 3-4 potatoes into slightly less than 1cm thick rounds. Thinly slice the 1/4 onion. [Secret Tip!] Cutting diagonally increases the surface area for a more flavorful fry.
- Heat and melt 20g butter in a frying pan.
- Once the butter has melted, reduce the heat to low and arrange the potatoes in the pan. Cook slowly over low heat for about 7-8 minutes total, until tender and golden brown. [Secret Tip!] When you hear the potatoes 'crying' (making a squeaking sound), it's time to flip them.
- Once the potatoes are tender, add the onion and stir-fry briefly to coat with oil.
- Tear the 4 sausages into 2-3 pieces, lightly press them, and add them to the pan. Stir-fry everything together to infuse the potatoes with the sausage's flavor.
- Add salt to taste and the 1 clove of minced garlic, and stir-fry to combine.
- Once fragrant, add 1 tsp soy sauce and mix well.
- Transfer to a serving dish. Garnish with coarse black pepper to taste and chopped parsley to taste as desired, and serve with whole grain mustard to taste.
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