A quick and easy 5-minute side dish using fresh corn and fragrant sakura shrimp. Learn the trick to cleanly removing corn kernels with a knife and measuring spoon. This simple seasoning maximizes the natural flavors of the ingredients, creating a dish that will brighten up your meal. It's also great as a filling for fried rice or onigiri.
Ingredients
Main Ingredients (2 servings)
- Corn 1 ear
- Sakura Shrimp (dried) 5-10g
Seasonings
- Vegetable Oil or Olive Oil 1 tbsp
- Soy Sauce 1 tsp
- Mirin (Sweet Rice Wine) 1 tsp
Steps
- Cut 1 ear of corn into approximately 5 rings.
- Make a cut along the core of the corn rings with a knife, then snap it in half.
- Use the handle of a measuring spoon to scrape away some of the corn kernels to create an opening.
- Use a knife to cut off one row of corn kernels, then rotate and scrape off the remaining kernels cleanly. [This is the trick!] This method removes hard parts and leaves the kernels intact.
- Heat 1 tbsp of Vegetable Oil or Olive Oil in a frying pan.
- Add the scraped corn kernels to the heated frying pan and stir-fry until lightly browned.
- Add 5-10g of Sakura Shrimp to the stir-frying corn and sauté briefly.
- Add 1 tsp of Soy Sauce and 1 tsp of Mirin (Sweet Rice Wine) and toss to coat.
- Turn off the heat once the flavors have melded and serve. Enjoy!
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