Steps

1. Core the tops of the bell peppers (4-5), then cut them in half lengthwise. (Key Tip!) Leaving the seeds in allows you to enjoy the bell pepper's umami.
   🕒 01:09
2. Thinly slice the bell peppers diagonally, keeping the seeds. (Key Tip!) Slicing diagonally helps the sauce penetrate better and enhances the bell pepper's sweetness.
   🕒 01:48
3. Cut the thinly sliced pork belly (200g) in half using kitchen shears.
   🕒 02:46
4. Add [A] Soy Sauce 1 tsp, [A] Cooking Sake (Rice Wine) 1 tbsp, and [A] Potato Starch 1 tbsp to the cut pork and mix well. (Key Tip!) The potato starch locks in flavor, tenderizes the meat, and thickens the sauce.
   🕒 02:53
5. Add [A] Sesame Oil 1 tsp to the seasoned pork and mix. (Key Tip!) Coating with oil further tenderizes the meat and makes it easier to separate when stir-frying.
   🕒 03:23
6. In a bowl, combine [B] Oyster Sauce 1 tbsp, [B] Soy Sauce 2 tsp, [B] Cooking Sake (Rice Wine) 4 tbsp, and [B] Sugar 1 tsp. Mix until the sugar dissolves.
   🕒 03:47
7. Heat Vegetable Oil 1 tbsp in a frying pan and stir-fry the seasoned pork, breaking it apart, until fragrant. (Key Tip!) Stir-frying the pork first leaves its deliciousness in the pan, infusing the subsequent bell peppers with flavor.
   🕒 04:19
8. Once the pork is nicely browned, remove it from the pan.
   🕒 04:51
9. In the same pan with the pork drippings, stir-fry the sliced bell peppers over high heat for a short time. (Key Tip!) Stir-frying until slightly charred retains a crispy texture while bringing out the sweetness.
   🕒 05:10
10. When the bell peppers are cooked, return the pork to the pan and toss briefly to combine.
    🕒 05:52
11. Add the prepared sauce mixture and stir well to coat everything.
    🕒 06:07
12. Finally, drizzle in Sesame Oil 1 tsp for aroma.
    🕒 06:23
13. Once everything is well combined, turn off the heat, plate, and serve. Enjoy!
    🕒 06:53