Celebrating the annual Star Wars Day, Kentetsu Koh presents a Boba Fett-themed recipe. This dish features homemade green fettuccine, a rich bacon cream sauce, and a refreshing orange sherbet, all designed to immerse you in the Star Wars universe.
Ingredients
Main Ingredients (2 servings of pasta, easily makes sherbet)
- Japanese Shiso Leaves 20 leaves
- All-Purpose Flour 100g
- Bread Flour 100g
- Beaten Egg 1/2
- Thick-cut Bacon 100g
Seasonings
- Water 80ml~
- Salt 1/3 tsp
- Olive Oil (as needed)
- Heavy Cream 1 cup
- Salt (to taste)
- Pink Peppercorns (to taste)
- Coarsely Ground Black Pepper (to taste)
- Orange Juice 500ml
- Sugar 1 tbsp~
- Flour for dusting (as needed)
Steps
- To give the fettuccine a green color, combine 20 Japanese Shiso Leaves and 80ml~ Water in a blender and process until smooth.
- In a bowl, combine 100g All-Purpose Flour, 100g Bread Flour, 1/2 Beaten Egg, 1/3 tsp Salt, and the blended shiso liquid. Mix briefly.
- Knead by hand until no dry flour remains and it forms a cohesive dough. Adjust the amount of liquid based on the flour and humidity, adding as needed.
- Lightly knead the dough on a floured surface, then divide in half, wrap in plastic wrap, and refrigerate.
- To make the sherbet base, combine 500ml Orange Juice and 1 tbsp~ Sugar in a bowl and mix well until the sugar dissolves.
- Chill the orange juice mixture in the freezer until frozen.
- Remove from the freezer periodically. Once partially frozen, break up the ice crystals by mashing and stirring. Repeat this process about twice to achieve a smooth sherbet consistency. Repeating this step twice ensures maximum smoothness.
- Take half of the dough from the refrigerator, lightly dust your work surface with flour, and roll it out as thinly as possible.
- Fold the rolled-out dough and cut it into thin fettuccine-width noodles.
- Dust the cut noodles with flour to prevent sticking and loosen them so they separate easily.
- Sauté 100g Thick-cut Bacon in a pan with Olive Oil (as needed) until lightly browned, then remove from the pan.
- Boil the fettuccine in a pot of boiling water.
- Immediately transfer the cooked fettuccine to cold water to prevent the noodles from clumping.
- Using the oil left in the pan from cooking the bacon, add 1 cup Heavy Cream and reduce the sauce.
- Season the cream sauce with Salt (to taste).
- Plate the cooked fettuccine and pour the cream sauce over it.
- Generously top with the sautéed Thick-cut Bacon.
- Finish with a sprinkle of Coarsely Ground Black Pepper (to taste) and Pink Peppercorns (to taste). Enjoy!
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