Steps

1. Remove seeds from 250g watermelon and cut into chunks. Discard the white parts.
   🕒 01:24
2. Cut 250g melon into chunks.
   🕒 02:21
3. Remove the pit from 1 peach and cut into chunks. (Key Tip!) You can use your favorite fruits.
   🕒 02:21
4. Add 2-3 tbsp sugar to the cut watermelon and mash well. Add chocolate chips (optional) if desired. (Key Tip!) Sugar is less noticeable when frozen, so adding a little extra is recommended.
   🕒 02:49
5. Add 2-3 tbsp sugar to the cut melon and mash well.
   🕒 03:17
6. Add 2-3 tbsp sugar to the cut peach and mash well. (Key Tip!) Using ripe fruits works best.
   🕒 03:17
7. In a bowl, combine 200g milk and 200g yogurt, then add 3 tbsp sugar and mix well.
   🕒 04:30
8. Once the sugar is mostly dissolved, transfer each fruit sorbet mixture and the milk sorbet mixture into sealable bags.
   🕒 05:03
9. Seal the bags tightly and flatten the contents. (Key Tip!) Flattening the bags helps shorten the freezing time.
   🕒 05:09
10. Place in the freezer.
    🕒 05:31
11. Once the mixtures start to freeze slightly (become sorbet-like), take the bags out and knead the contents through the bag. (Key Tip!) This kneading process is crucial to prevent hard ice crystals from forming and to achieve a smooth, pleasant texture.
    🕒 05:48
12. Return to the freezer and chill until completely solid.
    🕒 06:35
13. Once completely frozen, scoop into serving bowls. Arrange the milk sorbet and each fruit sorbet side-by-side, like an 'aigre-doux' style. Garnish with mint (as needed) if desired.
    🕒 06:39
14. Milk & Fruit Sorbet is ready!
    🕒 07:51