Ingredients
Main Ingredients (2 servings)
Seasonings
Steps
- Thinly slice 1/4 onion and then cut in half.
- Finely mince 1 clove garlic.
- Crush the stems of 4 white mushrooms and tear them into small pieces by hand. [Key Tip!] Tearing by hand enhances the aroma and helps the flavor penetrate.
- Cut 1 large chicken thigh (approx. 300g) in half lengthwise to make 2 servings.
- Thoroughly rub salt 1/3 to 1/2 tsp into the cut chicken thigh and let it sit for a while. [Key Tip!] In cream stews, the saltiness of the chicken is crucial for flavor, so ensure it's well-seasoned from the start.
- Heat a little olive oil in a frying pan. Place the chicken thighs skin-side down and cook until golden brown and crispy, stretching the skin as it cooks. [Key Tip!] Use less oil as chicken tends to release moisture. Browning the skin deeply eliminates any gaminess and enhances the flavor.
- Flip and cook for another 1 minute over low heat, just enough to seal in the juices, then remove. Be careful not to overcook, as it will make the meat tough.
- Wipe the excess oil from the frying pan with a paper towel. Melt 10g butter and gently sauté the minced garlic over low heat to infuse the butter with its aroma.
- Once fragrant, add the sliced onion and mushrooms, sprinkle with a little salt, and sauté until softened. [Key Tip!] Salting the vegetables draws out their moisture, enhancing their sweetness and allowing them to cook quickly.
- Push the sautéed onion and mushrooms to the center of the pan, and place the seared chicken on top.
- Add 3-4 tbsp cooking sake or white wine and the juices from the chicken. Reduce heat and steam for a few minutes. [Key Tip!] Placing the chicken on top of the onions and mushrooms prevents the meat from becoming tough, ensuring it stays tender and juicy.
- Remove the lid and add 100ml heavy cream. Simmer while spooning the sauce over the chicken.
- Taste and adjust seasoning as needed.
- Serve in bowls and garnish with minced parsley as needed and coarse black pepper as needed. [Key Tip!] For a lighter taste, consider adding a small amount of yogurt or mustard at the end. Yuzu pepper also adds a surprisingly delicious touch.
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シャトー・メルシャンの甲州を代表する銘柄きいろ香。繊細な和柑橘と上品なミネラル感。和食全般・刺身・天ぷらにぴったり
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20歳未満の飲酒は法律で禁止されています。飲酒運転は法律で禁止されています。
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