Steps

1. Trim off the ends of the cucumbers.
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2. Cut the cucumbers in half lengthwise, then into wide diagonal slices. [Key Tip!] Cutting them wide helps retain a crisp texture while allowing flavors to penetrate easily.
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3. Add 1/2 tsp~ Salt to the sliced cucumbers and rub firmly until they release moisture. [Key Tip!] Rubbing in the salt firmly prevents them from becoming watery and improves their texture.
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4. Let the salted cucumbers sit for a while to absorb the flavors.
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5. Finely mince the garlic.
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6. Firmly squeeze out excess moisture from the cucumbers by hand. You can also wrap them in paper towels to squeeze. [Key Tip!] Squeezing out excess water tightens the cucumbers and creates a great texture when stir-fried.
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7. Heat 1 tbsp Sesame Oil in a frying pan. Add the minced garlic (1 clove) to the cold pan and slowly release its aroma over low heat.
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8. Once the garlic is fragrant, add the dried cucumbers and stir-fry quickly over high heat. [Key Tip!] Avoid overcooking, as it will compromise the texture. Finish quickly over high heat.
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9. Transfer the stir-fried cucumbers to a serving dish.
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10. Garnish with coarsely ground black pepper (to taste) and chili oil (to taste) as desired. [Key Tip!] It's delicious not only freshly stir-fried but also when chilled. It's recommended to make a large batch and try both ways.
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