A 'Pepekon (Peperoncino Konjac)' recipe that allows you to enjoy konjac deliciously and healthily. The key is to first stir-fry the konjac to evaporate its moisture, allowing the savory flavor of consommé to thoroughly soak in. The aroma of garlic and bacon, along with the spiciness of chili peppers, stimulates the appetite, making this dish perfect as a snack or a side dish.
Ingredients
Main Ingredients (2 servings)
- Konjac 220g
- Bacon 35g
Seasonings
- Olive oil 1 tbsp
- Consommé 1 and 1/3 tsp
- Garlic 1 clove
- Red chili pepper 1
- Sake 1 tbsp
- Dried parsley to taste
Steps
- Crush 1 clove of garlic. 【Tip!】 Crushing it enhances the aroma.
- Vigorously wash 220g konjac with lukewarm water to remove any odor.
- Slice the washed konjac and cut it into thin strips. 【Tip!】 Cutting it into thin strips increases the surface area, allowing the flavors to soak in more easily.
- Add 1 tbsp olive oil to a frying pan, spread out the konjac, and stir-fry for 3-4 minutes.
- Once the moisture has evaporated from the konjac, add 1 and 1/3 tsp consommé and continue to stir-fry over medium-high heat. 【Tip!】 Evaporating the konjac's moisture allows the savory flavor of the consommé to soak in thoroughly.
- Push the stir-fried konjac to one side, then add the crushed garlic and 35g bacon and stir-fry.
- Once the garlic and bacon are stir-fried, add 1 red chili pepper and stir-fry.
- To scrape off the delicious bits stuck to the bottom of the pan, add 1 tbsp sake, mix, and evaporate the alcohol.
- Plate the dish and sprinkle with dried parsley to taste.
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