A super tender roasted chicken breast made with inexpensive chicken, so delicious you'll want to eat it every day, not just for Christmas. This is an easy recipe that doesn't require an oven, only a microwave and a frying pan. The moist and juicy chicken breast, perfectly combined with a special sauce, will add a luxurious touch to your dining table.
Ingredients
Main Ingredients (2 servings)
- Chicken Breast 400g
- Grated garlic 1 clove
Seasonings
- Salt 4g
- Black pepper to taste
- Olive oil 1 tbsp
- [A] Soy sauce 2 tbsp
- [A] Mirin (Sweet Rice Wine) 2 tbsp
- [A] Sake 2 tbsp
- [A] Sugar 2 tsp
- [A] MSG(Ajinomoto) (MSG) 6 dashes
- [A] Grated garlic 1 clove
- [A] Butter 10g
- Whole grain mustard to taste
- Whole grain mustard to taste
Steps
- Pierce the 400g chicken breast all over with a fork.
- Heat 1 tbsp of olive oil in a frying pan over high heat.
- Tightly wrap the seared chicken breast in plastic wrap.
- Immediately wrap the microwaved chicken breast in aluminum foil.
- In the same frying pan used for the chicken breast, add 2 tbsp soy sauce, 2 tbsp Mirin (Sweet Rice Wine), 2 tbsp sake, 2 tsp sugar, 6 dashes of MSG(Ajinomoto) (MSG), 1 clove of grated garlic, and black pepper to taste, and bring to a boil over medium heat.
- Plate the finished roasted chicken and generously pour the warm sauce over it.
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