This recipe features an exquisite ginger-infused pork shigure-ni, made with thinly sliced pork, that's so delicious you won't be able to stop eating rice. It's simple to prepare and keeps well in the refrigerator, making it perfect for meal prep. Enjoy it not only over rice but also as a delicious toast topping.
Ingredients
Main Ingredients (Meal Prep Portion)
- Thinly Sliced Pork 350g
- Ginger (julienned) 15g
- Ginger (grated) 15g
Seasonings
- [A] Soy Sauce 3 tbsp
- [A] Mirin (Sweet Rice Wine) 3 tbsp
- [A] Sake 3 tbsp
- [A] Sugar 4 tsp
- [A] MSG(Ajinomoto) (MSG) 4 dashes
Steps
- Julienne 15g of ginger, and grate another 15g of ginger.
- Cut the thinly sliced pork into smaller, bite-sized pieces.
- In a frying pan, add the finely cut 350g thinly sliced pork, 3 tbsp soy sauce, 3 tbsp Mirin (Sweet Rice Wine), 3 tbsp sake, 4 tsp sugar, 4 dashes MSG(Ajinomoto) (MSG), and 15g julienned ginger.
- Place the frying pan over medium heat and simmer until the liquid reduces.
- Once reduced, add the 15g grated ginger and continue to simmer until almost all the liquid has evaporated. It's done!
- 【Pro Tip!】 Using both julienned and grated ginger helps remove the pork's gamey smell and significantly enhances its aroma.
- 【Pro Tip!】 The julienned ginger provides texture, while adding the grated ginger later enhances a pungent aroma.
- 【Pro Tip!】 Due to the rich, savory seasoning, this dish can be stored in the refrigerator for 5 days to 1 week, making it perfect for meal prep.
- 【Pro Tip!】 Using MSG(Ajinomoto) (MSG) allows you to reduce the amount of sugar, cutting down on carbohydrates while still enhancing umami.
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