A recipe for Supreme Mackerel Miso, often called the "King of Simmered Dishes," offering a fluffy and delicious taste without any fishy smell. With careful preparation and simmering time, please try this exquisite dish that goes perfectly with rice.
Ingredients
Main Ingredients (2 servings)
Seasonings
Steps
- Score the mackerel.
- Dust the mackerel with potato starch.
- Wipe off the oil that comes out from the skin during cooking. 【Tip!】 The oil from fish skin has a strong fishy smell, so wipe it off carefully.
- Simmer the mackerel for 6 minutes.
- Finally, coat the entire simmered mackerel with miso.
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