A deep dive into popular YouTuber Kanoxstar's fridge! This impromptu creation, 'Korean-style Rosé Enoki with Horse Meat Sausage Topping,' features a rich rosé sauce made with butter and gochujang coating the enoki mushrooms, while the umami of the horse meat sausage makes it an appetizing dish. This recipe is packed with Ryuji's secrets for going viral.
Ingredients
Main Ingredients (2 servings)
- Enoki mushrooms 4 bags
- Horse meat sausage to taste
- Milk 100ml
- Cream cheese 30g
Seasonings
- [A] Butter 30g
- [A] Garlic 15g
- Olive oil a drizzle
- Gochujang 4-5 tbsp
- Aji-no-moto 8 shakes
- Black pepper to taste
- Salt and pepper to taste
- Shichimi Togarashi to taste
Steps
- Add 30g butter to a frying pan and melt over medium heat.
- Once the butter has melted, add 15g garlic and sauté until fragrant.
- Add 4 bags of enoki mushrooms, cover, and steam-fry.
- Once the enoki mushrooms have softened, add 3 tbsp gochujang and stir-fry together.
- Add 100ml milk, mix everything, and create the rosé sauce.
- Add 8 shakes of Aji-no-moto and season with salt and pepper. [Pro Tip!] Adding Aji-no-moto brings out an umami flavor similar to restaurant dishes.
- Add 30g cream cheese and melt it in, mixing well.
- Drizzle a bit of olive oil in a frying pan and cook horse meat sausage to taste.
- Break up the sausage while cooking to brown it evenly.
- Plate the rosé enoki and top with the cooked horse meat sausage. Finish by sprinkling with black pepper and Shichimi Togarashi, if desired.
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