Steps

1. Toast 1 slice of 6-slice thick white bread in a toaster.
   🕒 01:42
2. Heat 8g of butter in a microwave for 20-30 seconds to soften.
   🕒 02:03
3. Spread the softened 8g of butter on the toasted bread. 【Pro Tip!】 Butter adds richness and prevents ketchup and mustard from soaking into the bread.
   🕒 05:11
4. Place 20g of cabbage on the buttered bread.
   🕒 05:32
5. Place 2 sausages on a plate and heat in the microwave for about 30 seconds to warm.
   🕒 05:46
6. Sprinkle salt and pepper to taste over the cabbage.
   🕒 06:04
7. Sprinkle garlic powder to taste over the cabbage.
   🕒 06:14
8. Sprinkle 1 pinch of cumin over the cabbage. 【Pro Tip!】 Adding cumin gives it an authentic, restaurant-like aroma. If you don't have it, curry powder can be used as a substitute.
   🕒 06:25
9. Place the warmed 2 sausages on top of the cabbage.
   🕒 07:03
10. Drizzle ketchup to taste over the sausages. 【Pro Tip!】 Using Heinz ketchup provides a bold flavor that pairs well with hot dogs.
    🕒 07:41
11. Drizzle mustard to taste over the ketchup. 【Pro Tip!】 Yellow mustard was developed for hamburgers and hot dogs, and its mildness makes it a great match.
    🕒 08:00
12. Finally, sprinkle black pepper to taste over everything.
    🕒 08:27
13. Fold the sliced bread in half to wrap the ingredients, and it's done.
    🕒 08:41