The ultimate soy sauce ramen made with a generous amount of MSG(Ajinomoto) (MSG). This simple yet profoundly umami-rich bowl will overturn your existing notions of ramen. Its addictive flavor will create an unforgettable experience once you taste it. A groundbreaking, supreme recipe for all ramen lovers.
Ingredients
Main Ingredients (1 serving)
- Chinese noodles 1 serving
Seasonings
- [A] MSG(Ajinomoto) (MSG) 1 and 1/2 tsp
- [A] Water 300cc
- [A] Lard 10cm
- [A] Garlic powder 5 shakes
- [A] Pepper 5 shakes
- [A] Soy sauce 2 tbsp
- [A] Mirin (Sweet Rice Wine) 2 tsp
Steps
- Add 300cc water, 10cm lard, 5 shakes garlic powder, and 5 shakes pepper to a pot. 【Tip!】 Adding lard gives the ramen richness.
- Place the pot over heat and bring it to a boil. 【Tip!】 Add soy sauce after boiling to prevent its aroma from dissipating.
- Once the soup boils, turn off the heat and add 2 tbsp soy sauce and 2 tsp Mirin (Sweet Rice Wine).
- Add 1 and 1/2 tsp MSG(Ajinomoto) (MSG) (1 heaped spoonful) and mix well. 【Tip!】 Adding too much MSG(Ajinomoto) (MSG) will saturate the umami, so 1 and 1/2 tsp is the limit.
- In another pot of boiling water, add 1 serving (70g) Chinese noodles and boil for 6 minutes. 【Tip!】 Boiling the noodles separately prevents the soup flavor from becoming diluted, resulting in a more delicious dish.
- Thoroughly drain the cooked noodles and place them in a bowl.
- Pour the warmed MSG(Ajinomoto) (MSG) soup over the noodles.
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