Steps

1. Peel and roughly chop 150g of sweet potato.
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2. Place the roughly chopped sweet potato in a bowl of water and soak for about 5 minutes to remove bitterness.
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3. After 5 minutes, lightly rinse the sweet potato and drain.
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4. Place the sweet potato in a microwave-safe container, cover loosely with plastic wrap, and microwave on 600W for 4 minutes.
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5. Mash the heated sweet potato.
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6. Add 150g of silken tofu to the mashed sweet potato and mix while also mashing the tofu.
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7. Add 150g of hot cake mix without sifting and mix with a rubber spatula until combined.
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8. Mix until no dry flour remains.
   🕒 00:38
9. Lightly grease your hands with vegetable oil, shape the dough into balls, and flatten them.
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10. Make a hole about 2cm in diameter in the center of each flattened dough and place them on parchment paper.
    🕒 00:47
11. Heat frying oil to approximately 170°C (340°F) and carefully add the dough.
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12. Fry undisturbed for about 1 minute.
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13. Flip after 1 minute. If the parchment paper has detached, remove it.
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14. Fry until golden brown on both sides, flipping occasionally to ensure even cooking.
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15. Once golden brown, remove from the oil.
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