Just by adding natto and egg to "Umakachan," a hugely popular instant ramen in Kyushu, you can create an exceptionally delicious arrangement that far exceeds your imagination. Try this easy-to-make and addictive dish!
Ingredients
Main Ingredients (1 serving)
- Umakachan instant ramen 1 package
- Natto 1 pack
- Egg 1
- Scallions to taste
Seasonings
Steps
- Add 450ml water to a pot and bring to a boil.
- Mix the attached sauce into 1 pack of natto.
- Add 1 package of Umakachan to the boiling water and cook for 2 minutes.
- Add only the powdered soup, and mix while loosening the noodles.
- Pour in 1 beaten egg and simmer lightly until the egg white sets.
- Add the pre-mixed natto and gently stir everything together.
- Serve in a bowl, scatter with scallions to taste, and it's done. [Pro Tip!] The natto and egg exquisitely blend with Umakachan's tonkotsu soup, significantly enhancing the flavor.
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