Steps

1. Trim the ends of 2 Tomatoes and slice them thickly.
   🕒 01:15
2. Lightly sprinkle Salt (to taste) on the sliced tomatoes.
   🕒 01:22
3. Lightly pat dry 1 ball of Fresh Mozzarella and slice it into 4 portions.
   🕒 01:58
4. Lightly beat 1 Egg and place it in a shallow dish.
   🕒 02:19
5. Evenly coat the sliced mozzarella with All-Purpose Flour (to coat).
   🕒 02:27
6. Dip the flour-coated mozzarella slices into the beaten egg, ensuring they are fully coated.
   🕒 02:31
7. Heat another frying pan and cook the sliced tomatoes.
   🕒 01:42
8. Once the tomatoes are browned, flip them and turn off the heat once they are partially cooked.
   🕒 01:52
9. Heat a frying pan over high heat.
   🕒 03:05
10. Quickly sear the egg-coated mozzarella slices over high heat. (The Key!) Mozzarella melts easily, so aim to brown the surface without overcooking the inside.
    🕒 03:08
11. Once browned on one side, flip the mozzarella.
    🕒 03:25
12. After browning both sides, remove from heat and allow residual heat to warm the inside.
    🕒 03:41
13. Arrange the cooked tomatoes on a plate, then place the seared mozzarella on top.
    🕒 03:51
14. Finish by sprinkling Coarse Salt (to taste) over the dish.
    🕒 04:03
15. Serve with basil or pesto sauce, if desired, to complete the dish.
    🕒 04:14