Ryuji's renowned budget recipe masterfully combines savings with surprising flavor. Simply mix tofu, salted konbu, and seasonings with rice for a quick, satisfying meal. This ultimate dish is ideal for busy days or when you're looking to save money without compromising on taste.
Ingredients
Main Ingredients (1 serving)
- Rice 200g
- Silken Tofu 150g
- Salted Konbu 3g
Seasonings
- [A] Soy Sauce 2 tsp
- [A] Aji-no-moto 2 dashes
- [A] Sesame Oil 2 tsp
Steps
- Heat 200g frozen rice in a 600W microwave for 3 minutes 30 seconds to prepare warm rice.
- Drain water from 150g silken tofu.
- Place the warm rice in a bowl, then top with the drained 150g silken tofu and 3g salted konbu.
- Drizzle with 2 tsp soy sauce, 2 dashes Aji-no-moto, and 2 tsp sesame oil.
- Mix everything thoroughly and it's done. 【Tip!】 The combination of warm rice and cold tofu makes it incredibly easy to eat. The simple flavors of salted konbu and seasonings stimulate the appetite. For a refreshing change, add wasabi if you like.
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