A versatile sauce that goes with anything – Chrysanthemum Pesto. Easily made by blending ingredients in a food processor. It's perfect for pasta, meat, vegetables, and other dishes, and also great for meal prep. It even suppresses the unique flavor of chrysanthemum greens, making it a delicious sauce recommended even for those who don't usually like them.
Ingredients
Main Ingredients (Meal Prep)
- Chrysanthemum Greens 60g
- Garlic 1 clove
- Peanuts 30g
Seasonings
- Olive Oil 100g
- Grated Cheese 2 tbsp (10g)
- Salt 2/3 tsp (3g)
Steps
- Wash 60g Chrysanthemum Greens and pat dry with paper towels.
- Cut off 5mm to 1cm from the base of the chrysanthemum greens and roughly chop into about 1cm pieces.
- Add 60g Chrysanthemum Greens, 1 clove Garlic, 30g Peanuts, 100g Olive Oil, 2 tbsp Grated Cheese, and 2/3 tsp Salt to a food processor and blend until it forms a paste. (Key Tip!) Blending thoroughly until a smooth paste is formed ensures even mixing of ingredients and suppresses the unique flavor of the chrysanthemum greens, making it delicious.
- Once everything is a paste, the Chrysanthemum Pesto sauce is complete. (Key Tip!) For meal prep, transfer to a sterilized jar and consume within 3 to 1 week as a guideline, stored in the refrigerator.
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