A simple yet luxurious carpaccio that brings out the maximum deliciousness of raw mushrooms. The umami of Ajishio adds a restaurant-quality taste, making it an elegant dish perfect for home parties.
Ingredients
Main Ingredients (2 servings)
- Mushrooms 100g
Seasonings
- Ajishio to taste
- Olive oil to taste
- Parmesan cheese to taste
Steps
- Thinly slice 100g mushrooms.
- Arrange the sliced mushrooms spread out on a plate. [Pro Tip!] Spreading them out makes it easier to sprinkle the seasonings evenly.
- Sprinkle Ajishio to taste over the mushrooms on the plate, then drizzle with olive oil to taste.
- Finish by sprinkling with Parmesan cheese to taste.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。