Steps

1. Peel the potatoes.
   🕒 00:02
2. Slice the peeled potatoes into 5mm thick pieces, then rotate 90 degrees and slice again into 5mm thick pieces.
   🕒 00:05
3. Place the sliced potatoes into a bowl.
   🕒 01:14
4. Cover the bowl loosely with plastic wrap and microwave at 600W for 7 minutes.
   🕒 00:17
5. After heating, remove the plastic wrap and add 1/4 tsp sugar, 1/2 tsp granulated consommé, and salt and pepper to taste.
   🕒 00:25
6. Mash about 30% of the potatoes while mixing with the seasonings.
   🕒 00:31
7. Add 1 tbsp potato starch and mix without mashing, just until combined.
   🕒 00:36
8. Mash about half of the remaining potatoes.
   🕒 00:45
9. Cover the surface tightly with plastic wrap and let cool to room temperature.
   🕒 00:48
10. Cut the 2 slices of melting sliced cheese into 3 equal pieces.
    🕒 00:53
11. Lightly grease your hands with vegetable oil.
    🕒 00:56
12. Take a small amount of the potato mixture, shape it into a ball, then flatten it by pressing with your hands.
    🕒 00:58
13. Fold the flattened dough into thirds, place the cut sliced cheese in the center. Wrap the cheese with the surrounding dough, making sure it doesn't poke out.
    🕒 01:07
14. Shape the entire piece into a neat form, about 1cm thick.
    🕒 01:17
15. Heat an appropriate amount of frying oil in a frying pan and add the shaped hash browns.
    🕒 01:25
16. Once one side is fried, flip it over after about 1 minute.
    🕒 01:31
17. Fry the other side similarly.
    🕒 01:34
18. Once both sides have a nice golden brown color, remove from the frying pan.
    🕒 01:37