Elevate your salads to a whole new level with these two incredible dressing recipes from Sakura's Kitchen. Featuring a refreshing 'Light & Tangy Dressing' and a rich 'Savory Umami Dressing' that pairs perfectly with rice, these recipes will add excitement to your everyday meals. Enjoy your vegetables more with these versatile and easy-to-make dressings!
Ingredients
Main Ingredients (Makes a generous batch)
Seasonings
- [A] Apple Cider Vinegar 2 tbsp
- [A] Olive Oil 5 tbsp
- [A] Salt 3 pinches
- [A] Sugar 1 tsp
- [B] Ketchup 1.5 tbsp
- [B] Mayonnaise 1 tbsp
- [B] Yogurt 1 tbsp
- [B] Grated Garlic 2 tsp
- [B] Lemon Juice 1 tsp
- [B] Worcestershire Sauce 1 tsp
- [B] Salt 1 pinch
- [B] Sugar 1/2 tsp
Steps
- In a bowl, add 2 tbsp Apple Cider Vinegar. Recommended: Use 100% apple juice for an instant fruity aroma.
- Add 5 tbsp Olive Oil.
- Add 3 pinches Salt. Tip: Using a specialty rock salt can enhance the salt's flavor.
- Add 1 tsp Sugar.
- Mix thoroughly until the oil and liquid emulsify and the mixture turns cloudy white. Crucial Tip: If not mixed well, the dressing will lack flavor, so ensure it's fully combined.
- Transfer the finished dressing to a storage container. It can be kept refrigerated for up to 1 week.
- In a separate bowl, add 1.5 tbsp Ketchup.
- Add 1 tbsp Mayonnaise.
- Add 1 tbsp Yogurt.
- Add 2 tsp Grated Garlic.
- Add 1 tsp Lemon Juice.
- Add 1 tsp Worcestershire Sauce as a secret ingredient.
- Add 1 pinch Salt.
- Add 1/2 tsp Sugar.
- Mix all ingredients thoroughly. Tip: Using sugar that adds richness is recommended. Store with desiccants or diatomaceous earth as it's sensitive to drying.
- Because the yogurt in this dressing can spoil easily, consume within 2 to 3 days.
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