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	<title>Quick &amp; Easyのレシピ 86品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Quick &amp; Easyのレシピ 86品【人気YouTubeシェフ】| HowToCook.jp</title>
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style="padding:4px 12px;background:#333;border-radius:16px;font-size:0.75em;text-decoration:none;color:#fff;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 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		<title>Bacon and Egg Rice Bowl by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/psxnnhrzic4-en/</link>
					<comments>https://howtocook.jp/language/en/psxnnhrzic4-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Western Dishes]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/psxnnhrzic4-en/</guid>

					<description><![CDATA[<p>A 1.5 million view hit。 Chef Koutarou Kenta makes a &#8216;Crispy Bacon and Egg Rice Bowl&#8217; for his family, no [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/psxnnhrzic4-en/">Bacon and Egg Rice Bowl by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A 1.5 million view hit。 Chef Koutarou Kenta makes a &#8216;Crispy Bacon and Egg Rice Bowl&#8217; for his family, no knife needed. The savory bacon and runny egg yolk are incredibly appetizing in this easy breakfast recipe that&#8217;s ready in about 10 minutes. Perfect for busy mornings, it&#8217;s a dish that will surely satisfy your family.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/psxnnhrzic4-en/">Bacon and Egg Rice Bowl by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hcwfhxh1bk4-en/</link>
					<comments>https://howtocook.jp/language/en/hcwfhxh1bk4-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hcwfhxh1bk4-en/</guid>

					<description><![CDATA[<p>This authentic Lu Rou Fan is ready in just 10 minutes with minimal effort。 Simply place the ingredients in a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hcwfhxh1bk4-en/">Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This authentic Lu Rou Fan is ready in just 10 minutes with minimal effort。 Simply place the ingredients in a heat-resistant cooking bag and poach. It minimizes cleanup, and the pork turns out tender and juicy. Perfect for busy days or meal prep, this dish is sure to make you crave more rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hcwfhxh1bk4-en/">Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/i4istcro2ac-en/</link>
					<comments>https://howtocook.jp/language/en/i4istcro2ac-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/i4istcro2ac-en/</guid>

					<description><![CDATA[<p>An easy recipe for whole meat-stuffed peppers that requires no knives。 Simply stuff pork into bell peppers and bake for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/i4istcro2ac-en/">Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy recipe for whole meat-stuffed peppers that requires no knives。 Simply stuff pork into bell peppers and bake for a juicy dish that bursts with flavor. Try this exquisite dish using seasonal bell peppers.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/i4istcro2ac-en/">Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Marinated Enoki Mushrooms by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/2hsywdejkri-en/</link>
					<comments>https://howtocook.jp/language/en/2hsywdejkri-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/2hsywdejkri-en/</guid>

					<description><![CDATA[<p>Simply marinate in sauce for a devilishly delicious taste。 The crispy enoki mushrooms and spicy, yangnyeom-style sauce combine to create [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2hsywdejkri-en/">Marinated Enoki Mushrooms by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply marinate in sauce for a devilishly delicious taste。 The crispy enoki mushrooms and spicy, yangnyeom-style sauce combine to create a dish that will keep you reaching for more rice and drinks. Perfect for meal prep or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2hsywdejkri-en/">Marinated Enoki Mushrooms by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/c1nbvodkezw-en/</link>
					<comments>https://howtocook.jp/language/en/c1nbvodkezw-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c1nbvodkezw-en/</guid>

					<description><![CDATA[<p>A voluminous and exquisite sandwich using plenty of nappa cabbage。 By thoroughly squeezing out the water after salting, the bread [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c1nbvodkezw-en/">Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A voluminous and exquisite sandwich using plenty of nappa cabbage。 By thoroughly squeezing out the water after salting, the bread won&#8217;t get soggy, and you can enjoy a crisp texture. The richness of the parmesan cheese and mayonnaise enhances the nappa cabbage&#8217;s umami, creating a warm flavor perfect for winter. This dish is simple yet satisfying, so please give it a try.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c1nbvodkezw-en/">Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Pork Kimchi Cheese Pouches by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/sckdtx6h57o-en/</link>
					<comments>https://howtocook.jp/language/en/sckdtx6h57o-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/sckdtx6h57o-en/</guid>

					<description><![CDATA[<p>A must-try exquisite recipe for this winter。 These simple pouches are made by stuffing thinly sliced pork, kimchi, and melty [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sckdtx6h57o-en/">Pork Kimchi Cheese Pouches by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A must-try exquisite recipe for this winter。 These simple pouches are made by stuffing thinly sliced pork, kimchi, and melty cheese into seasoned fried tofu pockets and simmering. Even with few seasonings, the umami from the pork and kimchi melts out, creating a burst of flavor that&#8217;s perfect with beer. A hearty snack that can be made in a flash.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sckdtx6h57o-en/">Pork Kimchi Cheese Pouches by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Egg and Gravy Cups by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/7b03srior6e-en/</link>
					<comments>https://howtocook.jp/language/en/7b03srior6e-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/7b03srior6e-en/</guid>

					<description><![CDATA[<p>An unbelievably budget-friendly recipe you can make in just 5 minutes using your microwave。 These fluffy &#8216;Ankake Tamago&#8217; (Gravy Egg [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7b03srior6e-en/">Egg and Gravy Cups by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An unbelievably budget-friendly recipe you can make in just 5 minutes using your microwave。 These fluffy &#8216;Ankake Tamago&#8217; (Gravy Egg Cups) feature tofu and eggs as the main ingredients, with the addition of imitation crab sticks and tempura bits for a rich flavor. The gooey gravy coats everything perfectly, making it a healthy and easy dish that pairs wonderfully with rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7b03srior6e-en/">Egg and Gravy Cups by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Chicken and Cabbage Salad by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ong95m1nxxo-en/</link>
					<comments>https://howtocook.jp/language/en/ong95m1nxxo-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ong95m1nxxo-en/</guid>

					<description><![CDATA[<p>This addictive &#8216;Mori Mori Chicken Cabbage&#8217; salad is incredibly easy to make with no cooking required, just mix。 Using chicken [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ong95m1nxxo-en/">Chicken and Cabbage Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This addictive &#8216;Mori Mori Chicken Cabbage&#8217; salad is incredibly easy to make with no cooking required, just mix。 Using chicken breast and seasonal cabbage, it&#8217;s budget-friendly yet wonderfully filling. The sesame dressing is incredibly appetizing, making it a perfect dish for rice or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ong95m1nxxo-en/">Chicken and Cabbage Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<item>
		<title>Negiyaki by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/xmaqkvqe_hg-en/</link>
					<comments>https://howtocook.jp/language/en/xmaqkvqe_hg-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xmaqkvqe_hg-en/</guid>

					<description><![CDATA[<p>This is an easy Negiyaki recipe using a whole bunch of scallions. Just mix and grill。 It&#8217;s a budget-friendly dish [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xmaqkvqe_hg-en/">Negiyaki by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This is an easy Negiyaki recipe using a whole bunch of scallions. Just mix and grill。 It&#8217;s a budget-friendly dish that offers surprising volume and deliciousness with minimal ingredients. Enjoy it with your favorite sauce, like a light ponzu or a rich okonomiyaki sauce.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xmaqkvqe_hg-en/">Negiyaki by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Okra Gratin by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/k-lmgt6_qc8-en/</link>
					<comments>https://howtocook.jp/language/en/k-lmgt6_qc8-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:41:29 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/k-lmgt6_qc8-en/</guid>

					<description><![CDATA[<p>A healthy okra gratin that&#8217;s ready in minutes with no knife required – just mix and bake。 Using frozen chopped [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/k-lmgt6_qc8-en/">Okra Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A healthy okra gratin that&#8217;s ready in minutes with no knife required – just mix and bake。 Using frozen chopped okra and corn, seasoned with dashi powder and bonito flakes for a Japanese flavor. The key is to gently steam-grill over low heat even with a small amount of flour. Primarily vegetables and eggs, this is a guilt-free, satisfying snack recipe.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/k-lmgt6_qc8-en/">Okra Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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