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	<title>Processed seafoodのレシピ 4品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Processed seafoodのレシピ 4品【人気YouTubeシェフ】| HowToCook.jp</title>
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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>New Onion Shumai (Steamed Dumplings) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/nxddh7_kfm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:27:46 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Processed seafood]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/nxddh7_kfm-en/</guid>

					<description><![CDATA[<p>No steamer or wrappers needed。 These shumai are packed with fresh new onions and have a wonderfully chewy texture. Instead [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nxddh7_kfm-en/">New Onion Shumai (Steamed Dumplings) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No steamer or wrappers needed。 These shumai are packed with fresh new onions and have a wonderfully chewy texture. Instead of meat, we use imitation crab sticks to concentrate the umami flavor, and finish it with a Western-style touch using consommé. They&#8217;re easy to make with minimal ingredients, perfect for saving money and time. Great as a side dish with rice, for bento boxes, or as a snack。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nxddh7_kfm-en/">New Onion Shumai (Steamed Dumplings) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Crab &#038; Tofu Shumai by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/cfycqzso31k-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:22:22 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Processed seafood]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cfycqzso31k-en/</guid>

					<description><![CDATA[<p>No steamer needed。 These &#8216;Crab &#038; Tofu Shumai&#8217; are easy to make in a frying pan, featuring the delightful chewy [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cfycqzso31k-en/">Crab &#038; Tofu Shumai by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No steamer needed。 These &#8216;Crab &#038; Tofu Shumai&#8217; are easy to make in a frying pan, featuring the delightful chewy texture of rice paper and the healthiness of tofu. The savory flavor from minced pork and imitation crab sticks is irresistible. It&#8217;s also budget-friendly and perfect for bento boxes or snacks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cfycqzso31k-en/">Crab &#038; Tofu Shumai by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shrimp Chili Stir-Fry (Ebi Chili) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/awixzxoc2oa-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:13:29 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Lunchbox]]></category>
		<category><![CDATA[Processed seafood]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/awixzxoc2oa-en/</guid>

					<description><![CDATA[<p>No need to peel shrimp。 This &#8216;Kyomu Ebi Chili&#8217; allows you to easily make authentic-tasting shrimp chili using frozen shrimp [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/awixzxoc2oa-en/">Shrimp Chili Stir-Fry (Ebi Chili) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No need to peel shrimp。 This &#8216;Kyomu Ebi Chili&#8217; allows you to easily make authentic-tasting shrimp chili using frozen shrimp shumai. Crispy pan-fried shrimp shumai coated in a sweet and spicy chili sauce – a dish so good you won&#8217;t be able to stop eating rice. Also recommended for lunchboxes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/awixzxoc2oa-en/">Shrimp Chili Stir-Fry (Ebi Chili) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bento Box Tempura Karaage by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/xltdratnx5u-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:44 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Pork Slices]]></category>
		<category><![CDATA[Processed seafood]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xltdratnx5u-en/</guid>

					<description><![CDATA[<p>Bento box-style karaage made with tempura flour and carbonated water, crispy and delicious even after time passes。 Frying with hop [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xltdratnx5u-en/">Bento Box Tempura Karaage by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Bento box-style karaage made with tempura flour and carbonated water, crispy and delicious even after time passes。 Frying with hop carbonated water traps a refreshing aroma, creating an exquisite karaage that makes you unable to stop eating rice. This is a luxurious recipe where you can also enjoy pork offcut tempura and crab stick tempura at the same time.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xltdratnx5u-en/">Bento Box Tempura Karaage by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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