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	<title>Processed meatのレシピ 73品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Processed meatのレシピ 73品【人気YouTubeシェフ】| HowToCook.jp</title>
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style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#333;border-radius:16px;font-size:0.75em;text-decoration:none;color:#fff;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 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		<title>Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/4ifoc0ytogg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/4ifoc0ytogg-en/</guid>

					<description><![CDATA[<p>This is Chef Kasahara&#8217;s &#8220;Goya Champuru Fried Rice&#8221; recipe, designed to be enjoyed even by those who dislike the bitterness [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4ifoc0ytogg-en/">Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This is Chef Kasahara&#8217;s &#8220;Goya Champuru Fried Rice&#8221; recipe, designed to be enjoyed even by those who dislike the bitterness of bitter melon. The mildly bitter goya, spam, eggs, and tofu create a perfect harmony of flavors, resulting in an incredibly easy-to-eat dish. Try this new style of fried rice that might just become an Okinawan classic。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4ifoc0ytogg-en/">Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Potato Salad by コウケンテツ</title>
		<link>https://howtocook.jp/language/en/wmkykk5qzgo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/wmkykk5qzgo-en/</guid>

					<description><![CDATA[<p>Experience an elevated potato salad with Koutaro Kento&#8217;s refined recipe. By carefully adjusting the boiling and mixing methods, this salad [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wmkykk5qzgo-en/">Potato Salad by コウケンテツ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Experience an elevated potato salad with Koutaro Kento&#8217;s refined recipe. By carefully adjusting the boiling and mixing methods, this salad achieves a fluffy, smooth texture that perfectly melds with the vegetables. A special mayonnaise sauce enriched with egg yolk and vinegar creates a deep, complex flavor. It&#8217;s also an ideal accompaniment for your drinks tonight。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wmkykk5qzgo-en/">Potato Salad by コウケンテツ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bacon and Egg Rice Bowl by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/psxnnhrzic4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Western Dishes]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/psxnnhrzic4-en/</guid>

					<description><![CDATA[<p>A 1.5 million view hit。 Chef Koutarou Kenta makes a &#8216;Crispy Bacon and Egg Rice Bowl&#8217; for his family, no [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/psxnnhrzic4-en/">Bacon and Egg Rice Bowl by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A 1.5 million view hit。 Chef Koutarou Kenta makes a &#8216;Crispy Bacon and Egg Rice Bowl&#8217; for his family, no knife needed. The savory bacon and runny egg yolk are incredibly appetizing in this easy breakfast recipe that&#8217;s ready in about 10 minutes. Perfect for busy mornings, it&#8217;s a dish that will surely satisfy your family.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/psxnnhrzic4-en/">Bacon and Egg Rice Bowl by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mozzarella Cheese Steak by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/klfm0rjj1ps-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/klfm0rjj1ps-en/</guid>

					<description><![CDATA[<p>Katchannel adds zucchini and bacon to the popular &#8220;Mozzarella Cheese Steak&#8221; recipe by cooking researcher oisy, popular on YouTube and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/klfm0rjj1ps-en/">Mozzarella Cheese Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Katchannel adds zucchini and bacon to the popular &#8220;Mozzarella Cheese Steak&#8221; recipe by cooking researcher oisy, popular on YouTube and Instagram。 This exquisite dish features melting mozzarella cheese and juicy tomatoes, wrapped and baked in fragrant bacon and zucchini. We also introduce &#8220;Swirly Zucchini Rolls,&#8221; a perfect side dish for snacks. Please try this easy-to-make and visually appealing dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/klfm0rjj1ps-en/">Mozzarella Cheese Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Summer Vegetable Cold Oden by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/36kdzasw-ko-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/36kdzasw-ko-en/</guid>

					<description><![CDATA[<p>Simply grill and marinate。 This cold oden, packed with summer vegetables, is perfect for beating the summer heat and preventing [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/36kdzasw-ko-en/">Summer Vegetable Cold Oden by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply grill and marinate。 This cold oden, packed with summer vegetables, is perfect for beating the summer heat and preventing fatigue. Simply seasoned with shiro dashi, it&#8217;s refreshingly delicious. It&#8217;s also ideal for meal prep and recommended when your appetite tends to drop during summer.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/36kdzasw-ko-en/">Summer Vegetable Cold Oden by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Goya no Yaki (Bitter Melon) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/cqhaswdeqh4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:46:25 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Vegetables & Fruits]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cqhaswdeqh4-en/</guid>

					<description><![CDATA[<p>A perfect recipe for summer。 Goya no Ougon Yaki that suppresses the bitterness of bitter melon while bringing out the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cqhaswdeqh4-en/">Goya no Yaki (Bitter Melon) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A perfect recipe for summer。 Goya no Ougon Yaki that suppresses the bitterness of bitter melon while bringing out the deliciousness of sausage and eggs. Try this addictive family favorite that&#8217;s incredibly easy to make, just by pan-frying.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cqhaswdeqh4-en/">Goya no Yaki (Bitter Melon) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Croffles by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/kzygdoyyncc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/kzygdoyyncc-en/</guid>

					<description><![CDATA[<p>Easily make trendy croffles at home by simply layering and rolling toasted bread with puff pastry sheets. They&#8217;re known for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kzygdoyyncc-en/">Croffles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easily make trendy croffles at home by simply layering and rolling toasted bread with puff pastry sheets. They&#8217;re known for their crispy texture and savory aroma, and can be customized with both sweet and savory toppings. This is a quick recipe ready in just 10 minutes, perfect for breakfast or snacks. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kzygdoyyncc-en/">Croffles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mochi Ham &#038; Egg by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/htu6t-hiucu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:19 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Mochi]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/htu6t-hiucu-en/</guid>

					<description><![CDATA[<p>An Western-style arrangement for mochi, often leftover from New Year&#8217;s。 Mochi Ham &#038; Egg, ready in 10 minutes, is perfect [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/htu6t-hiucu-en/">Mochi Ham &#038; Egg by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An Western-style arrangement for mochi, often leftover from New Year&#8217;s。 Mochi Ham &#038; Egg, ready in 10 minutes, is perfect for busy mornings. The chewy texture combined with egg and ham is an exquisite dish. Delicious with ketchup or mayonnaise.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/htu6t-hiucu-en/">Mochi Ham &#038; Egg by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Heart Sausage Egg by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jpag3krxxvw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jpag3krxxvw-en/</guid>

					<description><![CDATA[<p>Perfect for Valentine&#8217;s Day meals。 This is a cute heart-shaped sausage and egg that&#8217;s easy to make with just two [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jpag3krxxvw-en/">Heart Sausage Egg by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Perfect for Valentine&#8217;s Day meals。 This is a cute heart-shaped sausage and egg that&#8217;s easy to make with just two ingredients. It&#8217;s perfect as a topping for various dishes like chicken rice, hamburg steaks, or toast, and also great for bento boxes. It looks festive and will brighten up your dining table.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jpag3krxxvw-en/">Heart Sausage Egg by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Egg and Gravy Cups by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/7b03srior6e-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/7b03srior6e-en/</guid>

					<description><![CDATA[<p>An unbelievably budget-friendly recipe you can make in just 5 minutes using your microwave。 These fluffy &#8216;Ankake Tamago&#8217; (Gravy Egg [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7b03srior6e-en/">Egg and Gravy Cups by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An unbelievably budget-friendly recipe you can make in just 5 minutes using your microwave。 These fluffy &#8216;Ankake Tamago&#8217; (Gravy Egg Cups) feature tofu and eggs as the main ingredients, with the addition of imitation crab sticks and tempura bits for a rich flavor. The gooey gravy coats everything perfectly, making it a healthy and easy dish that pairs wonderfully with rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7b03srior6e-en/">Egg and Gravy Cups by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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