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	<title>potatoのレシピ 2品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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		<title>Bacon Potato Salad by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/vhyifgdoa8o-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:24:41 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vhyifgdoa8o-en/</guid>

					<description><![CDATA[<p>No mayonnaise used。 This is an adult potato salad made with potatoes, onions, and bacon. It&#8217;s finished with a refreshing [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vhyifgdoa8o-en/">Bacon Potato Salad by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No mayonnaise used。 This is an adult potato salad made with potatoes, onions, and bacon. It&#8217;s finished with a refreshing taste of vinegar and olive oil, and the aroma of bacon and the texture of onions are addictive. It&#8217;s easy to make by heating in the microwave, making it perfect for snacks, side dishes, or make-ahead meals. It&#8217;s a simple yet intensely flavorful exquisite recipe from the Kō Kentetsu style.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vhyifgdoa8o-en/">Bacon Potato Salad by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Croquettes (Korokke) &#8211; Lawson Style by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ejjyb1k7l5q-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:23:28 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Ground Meat Blend]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[potato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ejjyb1k7l5q-en/</guid>

					<description><![CDATA[<p>Recreate Lawson&#8217;s popular &#8220;Tokke-koro&#8221; at home。 These croquettes are characterized by their melty texture, like mashed nikujaga. Crispy on the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ejjyb1k7l5q-en/">Croquettes (Korokke) &#8211; Lawson Style by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Lawson&#8217;s popular &#8220;Tokke-koro&#8221; at home。 These croquettes are characterized by their melty texture, like mashed nikujaga. Crispy on the outside, melty on the inside. Try this dish that goes great with rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ejjyb1k7l5q-en/">Croquettes (Korokke) &#8211; Lawson Style by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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