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	<title>Onion/Scallionsのレシピ 10品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Onion/Scallionsのレシピ 10品【人気YouTubeシェフ】| HowToCook.jp</title>
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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Stretchy Cheese Curry Bread by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/r2cqt-ksjqc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Ground pork and beef]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/r2cqt-ksjqc-en/</guid>

					<description><![CDATA[<p>This recipe lets you easily make authentic cheese curry bread using shokupan. Simply make the curry filling in the microwave, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r2cqt-ksjqc-en/">Stretchy Cheese Curry Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe lets you easily make authentic cheese curry bread using shokupan. Simply make the curry filling in the microwave, wrap it in thinly stretched shokupan, and pan-fry until golden. The gooey cheese and crispy coating are irresistible. Fun for kids to make too。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r2cqt-ksjqc-en/">Stretchy Cheese Curry Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Negiyaki by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/xmaqkvqe_hg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xmaqkvqe_hg-en/</guid>

					<description><![CDATA[<p>This is an easy Negiyaki recipe using a whole bunch of scallions. Just mix and grill。 It&#8217;s a budget-friendly dish [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xmaqkvqe_hg-en/">Negiyaki by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This is an easy Negiyaki recipe using a whole bunch of scallions. Just mix and grill。 It&#8217;s a budget-friendly dish that offers surprising volume and deliciousness with minimal ingredients. Enjoy it with your favorite sauce, like a light ponzu or a rich okonomiyaki sauce.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xmaqkvqe_hg-en/">Negiyaki by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Salted Pork and Cucumber by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jezmlqr9iwg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:21:46 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Pork Slices]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jezmlqr9iwg-en/</guid>

					<description><![CDATA[<p>An easy recipe that&#8217;s just boiled and mixed。 This &#8216;Salted Pork and Cucumber&#8217; is so addictive you won&#8217;t be able [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jezmlqr9iwg-en/">Salted Pork and Cucumber by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy recipe that&#8217;s just boiled and mixed。 This &#8216;Salted Pork and Cucumber&#8217; is so addictive you won&#8217;t be able to stop eating it. It has a refreshing taste perfect for summer. The savory flavor of thinly sliced pork and the crunchy texture of pounded cucumbers that have absorbed the seasoning are exquisite. With a sesame oil-infused salted sauce, this budget-friendly and time-saving recipe is perfect with rice or drinks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jezmlqr9iwg-en/">Salted Pork and Cucumber by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken Gizzard and Scallion Salad with Salt and Lemon by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/cff2pwvb3vo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:16:10 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cff2pwvb3vo-en/</guid>

					<description><![CDATA[<p>An easy yet authentic appetizer。 This gizzard and scallion salad with salt and lemon is incredibly easy to eat. The [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cff2pwvb3vo-en/">Chicken Gizzard and Scallion Salad with Salt and Lemon by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy yet authentic appetizer。 This gizzard and scallion salad with salt and lemon is incredibly easy to eat. The key is how you cut and cook the gizzards, leaving them with a satisfyingly chewy texture while making them surprisingly tender. The hot sesame oil brings out the aroma of the scallions, making it taste like a dish from a casual Japanese pub. Perfect with a drink!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cff2pwvb3vo-en/">Chicken Gizzard and Scallion Salad with Salt and Lemon by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pan-Fried Dumplings with Scallion Sauce by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</title>
		<link>https://howtocook.jp/language/en/lvrl_o_c5gy-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:12:46 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<guid isPermaLink="false">https://howtocook.jp/lvrl_o_c5gy-en/</guid>

					<description><![CDATA[<p>An exquisite recipe for pan-fried dumplings and an addictive scallion sauce。 These dumplings are easy to wrap, making them foolproof [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/lvrl_o_c5gy-en/">Pan-Fried Dumplings with Scallion Sauce by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An exquisite recipe for pan-fried dumplings and an addictive scallion sauce。 These dumplings are easy to wrap, making them foolproof even for beginners. The chewy wrappers and juicy filling are perfect with rice or drinks. Give it a try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/lvrl_o_c5gy-en/">Pan-Fried Dumplings with Scallion Sauce by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Dumplings (Gyoza) by ラーメンろたす</title>
		<link>https://howtocook.jp/language/en/g7xzbxnl7b4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:26:31 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/g7xzbxnl7b4-en/</guid>

					<description><![CDATA[<p>Reproduce professional taste at home。 These exquisite gyoza are perfectly crispy and fragrant, with a satisfying texture and bursting with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/g7xzbxnl7b4-en/">Dumplings (Gyoza) by ラーメンろたす</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Reproduce professional taste at home。 These exquisite gyoza are perfectly crispy and fragrant, with a satisfying texture and bursting with meat juice. They&#8217;re so delicious you won&#8217;t need sauce, and perfect with rice or as a snack. With detailed steps and professional tips, you can make the best gyoza your home has ever seen.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/g7xzbxnl7b4-en/">Dumplings (Gyoza) by ラーメンろたす</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Cutlet Rice Bowl (Katsudon) by だれウマ【料理研究家】</title>
		<link>https://howtocook.jp/language/en/ibrke43ltae-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:25:21 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ibrke43ltae-en/</guid>

					<description><![CDATA[<p>Just 5 minutes with only two seasonings。 This &#8216;Limit Katsu Don&#8217; uses convenience store chicken as katsu for an incredibly [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ibrke43ltae-en/">Pork Cutlet Rice Bowl (Katsudon) by だれウマ【料理研究家】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just 5 minutes with only two seasonings。 This &#8216;Limit Katsu Don&#8217; uses convenience store chicken as katsu for an incredibly delicious and easy meal. It&#8217;s a lazy recipe that creates a superb donburi even on days when you&#8217;re tired from work or workouts, with no knives or cutting boards needed.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ibrke43ltae-en/">Pork Cutlet Rice Bowl (Katsudon) by だれウマ【料理研究家】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Korean BBQ Pork Belly (Samgyeopsal) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/uyaxszuycaq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:19:15 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<guid isPermaLink="false">https://howtocook.jp/uyaxszuycaq-en/</guid>

					<description><![CDATA[<p>Beat the summer heat with a hearty Korean dish。 Kitchin&#8217; Kichi shares his million-view viral recipe for Samgyeopsal. Learn the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uyaxszuycaq-en/">Korean BBQ Pork Belly (Samgyeopsal) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Beat the summer heat with a hearty Korean dish。 Kitchin&#8217; Kichi shares his million-view viral recipe for Samgyeopsal. Learn the secret to tender, juicy pork belly with his slicing techniques, and a simple twist on &#8216;Pajori,&#8217; the refreshing scallion salad. Enjoy authentic Korean cuisine in your own home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uyaxszuycaq-en/">Korean BBQ Pork Belly (Samgyeopsal) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Jiro-Inspired Beef Bowl (Gyumeshi) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/uqz62iwrjm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:10:47 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bean Sprouts]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/uqz62iwrjm-en/</guid>

					<description><![CDATA[<p>Ryuji, a renowned chef, seriously developed the trending Jiro-style Gyumeshi (beef bowl) from Matsuya。 The sweet and savory beef, combined [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uqz62iwrjm-en/">Jiro-Inspired Beef Bowl (Gyumeshi) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ryuji, a renowned chef, seriously developed the trending Jiro-style Gyumeshi (beef bowl) from Matsuya。 The sweet and savory beef, combined with crispy vegetables stir-fried in lard, creates an exquisite harmony. Enjoy the ultimate satisfaction of a generously portioned bowl right at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uqz62iwrjm-en/">Jiro-Inspired Beef Bowl (Gyumeshi) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Soba Restaurant Curry Rice (Kare Raisu) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/m2wdd5g8j6y-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:07 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/m2wdd5g8j6y-en/</guid>

					<description><![CDATA[<p>Authentic curry from an old-fashioned soba restaurant, ready in just 10 minutes。 This exquisite dashi-infused, roux-free curry is easy to [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/m2wdd5g8j6y-en/">Soba Restaurant Curry Rice (Kare Raisu) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Authentic curry from an old-fashioned soba restaurant, ready in just 10 minutes。 This exquisite dashi-infused, roux-free curry is easy to make with just pork belly and onions. Paired with fukujinzuke, it brings a nostalgic flavor to your table. Includes a recipe for enoki mushroom ohitashi as a side dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/m2wdd5g8j6y-en/">Soba Restaurant Curry Rice (Kare Raisu) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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