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	<title>Onion/Green Onionのレシピ 28品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Onion/Green Onionのレシピ 28品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 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#e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/kaz8amwauq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/kaz8amwauq-en/</guid>

					<description><![CDATA[<p>Introducing two budget-friendly snacks made with chicken skin: &#8220;Chicken Skin Yukke&#8221; and &#8220;Sweet &#038; Savory Chicken Skin Konjac.&#8221; Enjoy the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kaz8amwauq-en/">Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing two budget-friendly snacks made with chicken skin: &#8220;Chicken Skin Yukke&#8221; and &#8220;Sweet &#038; Savory Chicken Skin Konjac.&#8221; Enjoy the satisfyingly chewy texture of the chicken skin in these delightful dishes that are perfect with drinks. The generous amount of garnishes cuts through the richness, making it a fantastic pairing for both rice and beer。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kaz8amwauq-en/">Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Keema Curry by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/3jeltcmno3k-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3jeltcmno3k-en/</guid>

					<description><![CDATA[<p>Transform curry roux into authentic keema curry with a pro&#8217;s technique。 This exquisite recipe, packed with the concentrated umami of [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3jeltcmno3k-en/">Keema Curry by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Transform curry roux into authentic keema curry with a pro&#8217;s technique。 This exquisite recipe, packed with the concentrated umami of ground pork and vegetables, will have you craving more rice. A secret touch of milk adds richness and a gentle flavor. It&#8217;s an easy-to-make dish that the whole family will love. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3jeltcmno3k-en/">Keema Curry by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Shumai by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ttzpdhnydvs-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:14 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ttzpdhnydvs-en/</guid>

					<description><![CDATA[<p>Steamer-free。 Easy pork shumai recipe made in a frying pan. Uses budget-friendly pork, creating meaty and juicy shumai. Simple to [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ttzpdhnydvs-en/">Pork Shumai by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Steamer-free。 Easy pork shumai recipe made in a frying pan. Uses budget-friendly pork, creating meaty and juicy shumai. Simple to make with few ingredients, perfect as a snack or for lunchboxes. Enjoy authentic shumai with ease.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ttzpdhnydvs-en/">Pork Shumai by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shrimp and Fish Cake Balls with Chili Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/gn7dxltd27o-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:33:22 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/gn7dxltd27o-en/</guid>

					<description><![CDATA[<p>Just mix and bake in a plastic bag。 These fluffy and springy shrimp and fish cake balls are a budget-friendly [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gn7dxltd27o-en/">Shrimp and Fish Cake Balls with Chili Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just mix and bake in a plastic bag。 These fluffy and springy shrimp and fish cake balls are a budget-friendly Chinese recipe. By using a small amount of shrimp and a lot of fish cake, they become impressively voluminous. The sweet and savory chili sauce is abundant, making this dish perfect as a side for rice or a snack with drinks. Give this recipe a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gn7dxltd27o-en/">Shrimp and Fish Cake Balls with Chili Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pan-Seared Pork with Herbs and Ponzu by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/6hutojorabk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:32:09 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/6hutojorabk-en/</guid>

					<description><![CDATA[<p>A refreshing and incredibly delicious pan-seared pork dish with plenty of herbs, perfect for summer. Made with thick-cut pork loin [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/6hutojorabk-en/">Pan-Seared Pork with Herbs and Ponzu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A refreshing and incredibly delicious pan-seared pork dish with plenty of herbs, perfect for summer. Made with thick-cut pork loin and a generous amount of fresh herbs, this recipe is incredibly easy to make – you just pan-sear it。 The potato starch ensures the pork stays tender and moist, making it an ideal dish even when your appetite is low during the summer.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/6hutojorabk-en/">Pan-Seared Pork with Herbs and Ponzu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pan-Fried Pork &#038; Pickled Ginger Patty by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/3iqpfdnv_yq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:29:33 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3iqpfdnv_yq-en/</guid>

					<description><![CDATA[<p>Simply mix pork and pickled ginger, then pan-fry。 This &#8220;Pan-Fried Pork &#038; Pickled Ginger Patty&#8221; is a voluminous dish reminiscent [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3iqpfdnv_yq-en/">Pan-Fried Pork &#038; Pickled Ginger Patty by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply mix pork and pickled ginger, then pan-fry。 This &#8220;Pan-Fried Pork &#038; Pickled Ginger Patty&#8221; is a voluminous dish reminiscent of Okonomiyaki. It&#8217;s an easy-to-make, budget-friendly meal. The juicy pork combined with the zesty pickled ginger, topped with savory sauce and creamy mayonnaise, makes it a perfect match for rice or drinks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3iqpfdnv_yq-en/">Pan-Fried Pork &#038; Pickled Ginger Patty by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Egg and Pork Chili by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/dbknshapura-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:22:22 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dbknshapura-en/</guid>

					<description><![CDATA[<p>Super easy with just one pan。 Experience restaurant-quality deliciousness with this Egg and Pork Chili. Tender pork loin, creamy scrambled [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dbknshapura-en/">Egg and Pork Chili by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Super easy with just one pan。 Experience restaurant-quality deliciousness with this Egg and Pork Chili. Tender pork loin, creamy scrambled eggs, and an authentic chili sauce that perfectly complements rice. This dish is not only budget-friendly but also a perfect everyday meal. Give it a try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dbknshapura-en/">Egg and Pork Chili by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Negi Pork Patties by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jassthy-t2c-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:21:11 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jassthy-t2c-en/</guid>

					<description><![CDATA[<p>These crispy Negi Pork Patties are incredibly delicious and can be made in just 10 minutes。 The combination of thinly [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jassthy-t2c-en/">Negi Pork Patties by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These crispy Negi Pork Patties are incredibly delicious and can be made in just 10 minutes。 The combination of thinly sliced pork and green onions creates a fragrant and juicy patty. This recipe is budget-friendly and perfect as a snack or appetizer.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jassthy-t2c-en/">Negi Pork Patties by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Negi Pork Rolls by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/cfay_thifhe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:19:18 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Minced Pork]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cfay_thifhe-en/</guid>

					<description><![CDATA[<p>Simply roll and grill with rice paper。 These Negi Pork Rolls have an addictive crispy and chewy texture. The savory [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cfay_thifhe-en/">Negi Pork Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply roll and grill with rice paper。 These Negi Pork Rolls have an addictive crispy and chewy texture. The savory flavor of minced pork and green onions is accented by fragrant cheese. Perfect as an appetizer that&#8217;s also budget-friendly and time-saving.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cfay_thifhe-en/">Negi Pork Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Salmon Can Hamburg Steak by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/tgvsjajlck4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:25:52 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tgvsjajlck4-en/</guid>

					<description><![CDATA[<p>Easy Salmon Can Hamburg Steak. The secret to its fluffy texture is &#8220;Hanpen&#8221; (fish cake)。 We eliminate the fishy smell [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tgvsjajlck4-en/">Salmon Can Hamburg Steak by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy Salmon Can Hamburg Steak. The secret to its fluffy texture is &#8220;Hanpen&#8221; (fish cake)。  We eliminate the fishy smell of salmon and lock in its umami with professional techniques, resulting in a crispy and juicy dish. Try this nutritious and perfect recipe for bento boxes!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tgvsjajlck4-en/">Salmon Can Hamburg Steak by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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