<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Mushroomsのレシピ 92品【人気YouTubeシェフ】| HowToCook.jp</title>
	<atom:link href="https://howtocook.jp/language/en/tag/mushrooms-en/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
	<lastBuildDate>Mon, 06 Apr 2026 04:41:26 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://howtocook.jp/wp-content/uploads/2025/12/cropped-site-icon-32x32.png</url>
	<title>Mushroomsのレシピ 92品【人気YouTubeシェフ】| HowToCook.jp</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Italian</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">韓国</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/american-mexican-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">American/Mexican</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#333;border-radius:16px;font-size:0.75em;text-decoration:none;color:#fff;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a></div></div>	<item>
		<title>Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/u5otrh63lxe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/u5otrh63lxe-en/</guid>

					<description><![CDATA[<p>Learn the basic method for making Ankake Yakisoba at home, as taught by a professional chef. This dish features a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/u5otrh63lxe-en/">Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Learn the basic method for making Ankake Yakisoba at home, as taught by a professional chef. This dish features a perfect balance of crispy, fragrant noodles and a rich, savory, thickened sauce. Packed with vegetables, seafood, and pork, it&#8217;s a nutritious and satisfying meal. Recreate authentic Chinese flavors in your own kitchen。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/u5otrh63lxe-en/">Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/nbczy-yzepw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/nbczy-yzepw-en/</guid>

					<description><![CDATA[<p>Savor the irresistible aroma of this Jajamen recipe, featuring a fragrant and savory meat sauce。 Taught by a professional chef, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nbczy-yzepw-en/">Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Savor the irresistible aroma of this Jajamen recipe, featuring a fragrant and savory meat sauce。 Taught by a professional chef, this dish is surprisingly easy to make yet delivers an authentic, addictive flavor. Enjoy exquisite Chinese cuisine in your own home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nbczy-yzepw-en/">Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Keema Curry by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/3jeltcmno3k-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3jeltcmno3k-en/</guid>

					<description><![CDATA[<p>Transform curry roux into authentic keema curry with a pro&#8217;s technique。 This exquisite recipe, packed with the concentrated umami of [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3jeltcmno3k-en/">Keema Curry by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Transform curry roux into authentic keema curry with a pro&#8217;s technique。 This exquisite recipe, packed with the concentrated umami of ground pork and vegetables, will have you craving more rice. A secret touch of milk adds richness and a gentle flavor. It&#8217;s an easy-to-make dish that the whole family will love. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3jeltcmno3k-en/">Keema Curry by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Beef Stew (Shigure-ni) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/mr4csuy17x4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/mr4csuy17x4-en/</guid>

					<description><![CDATA[<p>A quick and easy beef stew recipe that can be made in just 3 minutes. This dish features a rich, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mr4csuy17x4-en/">Beef Stew (Shigure-ni) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A quick and easy beef stew recipe that can be made in just 3 minutes. This dish features a rich, savory flavor that pairs perfectly with rice, making your next meal even more satisfying. We&#8217;ll guide you through removing any gamey odor from the beef, ensuring a delicious result even for beginners. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mr4csuy17x4-en/">Beef Stew (Shigure-ni) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Marinated Enoki Mushrooms by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/2hsywdejkri-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/2hsywdejkri-en/</guid>

					<description><![CDATA[<p>Simply marinate in sauce for a devilishly delicious taste。 The crispy enoki mushrooms and spicy, yangnyeom-style sauce combine to create [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2hsywdejkri-en/">Marinated Enoki Mushrooms by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply marinate in sauce for a devilishly delicious taste。 The crispy enoki mushrooms and spicy, yangnyeom-style sauce combine to create a dish that will keep you reaching for more rice and drinks. Perfect for meal prep or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2hsywdejkri-en/">Marinated Enoki Mushrooms by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Gochujang Mayo Mushroom Chicken by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/dwvixjsqpgc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:46:25 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dwvixjsqpgc-en/</guid>

					<description><![CDATA[<p>A budget-friendly appetizer made with chicken breast。 This &#8216;Gochujang Mayo Mushroom Chicken&#8217; features a rich and mellow sauce made with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dwvixjsqpgc-en/">Gochujang Mayo Mushroom Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly appetizer made with chicken breast。 This &#8216;Gochujang Mayo Mushroom Chicken&#8217; features a rich and mellow sauce made with mayonnaise and gochujang, making it a perfect match for both rice and drinks. The tender, juicy chicken and generous mushrooms make for a very satisfying dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dwvixjsqpgc-en/">Gochujang Mayo Mushroom Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mixed Mushrooms by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/oeqouadoooc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<guid isPermaLink="false">https://howtocook.jp/oeqouadoooc-en/</guid>

					<description><![CDATA[<p>Simply microwave and mix。 This recipe for &#8220;Devilishly Delicious Mixed Mushrooms&#8221; is easy to make with Matsutake mushroom soup base [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oeqouadoooc-en/">Mixed Mushrooms by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply microwave and mix。 This recipe for &#8220;Devilishly Delicious Mixed Mushrooms&#8221; is easy to make with Matsutake mushroom soup base and incredibly addictive. It&#8217;s perfect as a side dish for rice, a snack, or for creative dishes. You can make it deliciously and healthily in a short time.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oeqouadoooc-en/">Mixed Mushrooms by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/5_ip0sxubb8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/5_ip0sxubb8-en/</guid>

					<description><![CDATA[<p>Easy to make in a rice cooker, this Autumn Chinese Sticky Rice is packed with pork loin, sweet potatoes, and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5_ip0sxubb8-en/">Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy to make in a rice cooker, this Autumn Chinese Sticky Rice is packed with pork loin, sweet potatoes, and mushrooms, flavored with sesame oil and Chinese seasonings. The perfect harmony of fluffy, sweet sweet potatoes and sticky, flavorful rice makes it a delicious dish even when cold, ideal for bento boxes. This is a foolproof recipe。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5_ip0sxubb8-en/">Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Enoki Egg Stir-fry by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/v7vwpg-uhqe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/v7vwpg-uhqe-en/</guid>

					<description><![CDATA[<p>This &#8216;Enoki Egg Stir-fry&#8217; made with enoki mushrooms, eggs, and just a few seasonings is a main dish that can [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v7vwpg-uhqe-en/">Enoki Egg Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This &#8216;Enoki Egg Stir-fry&#8217; made with enoki mushrooms, eggs, and just a few seasonings is a main dish that can be prepared in only 10 minutes. The exquisite combination of gooey, half-cooked egg and plump enoki mushrooms creates a flavor so delicious, you won&#8217;t be able to stop eating rice. Try this incredibly satisfying dish made with budget-friendly ingredients。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v7vwpg-uhqe-en/">Enoki Egg Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tofu Chicken Stew by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/j7kejqhoqp8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<guid isPermaLink="false">https://howtocook.jp/j7kejqhoqp8-en/</guid>

					<description><![CDATA[<p>No milk or white sauce needed。 This chicken and tofu stew is an affordable, delicious, and healthy dish. Enjoy the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/j7kejqhoqp8-en/">Tofu Chicken Stew by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No milk or white sauce needed。 This chicken and tofu stew is an affordable, delicious, and healthy dish. Enjoy the tender chicken and rich, Japanese-style broth that pairs perfectly with rice. This budget-friendly recipe is a must-try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/j7kejqhoqp8-en/">Tofu Chicken Stew by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
