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	<title>Leafy Vegetablesのレシピ 57品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Leafy Vegetablesのレシピ 57品【人気YouTubeシェフ】| HowToCook.jp</title>
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#e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a></div></div>	<item>
		<title>Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/euf3n5tuhea-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/euf3n5tuhea-en/</guid>

					<description><![CDATA[<p>Introducing 2 ultimate budget-friendly recipes using dried daikon。 The Miso Butter Dried Daikon tastes just like miso butter ramen. The [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/euf3n5tuhea-en/">Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing 2 ultimate budget-friendly recipes using dried daikon。 The Miso Butter Dried Daikon tastes just like miso butter ramen. The Addictive Dried Daikon and Pea Sprout Salad has a satisfying crunch and is a simple, exquisite side dish perfect with rice or drinks. Also great for meal prep。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/euf3n5tuhea-en/">Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/0aj58akipa0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/0aj58akipa0-en/</guid>

					<description><![CDATA[<p>This recipe, packed with Kou Kentetsu&#8217;s signature techniques, uses store-bought instant noodles and sauce to create the most delicious yakisoba. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/0aj58akipa0-en/">Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe, packed with Kou Kentetsu&#8217;s signature techniques, uses store-bought instant noodles and sauce to create the most delicious yakisoba. The secrets lie in how you cook the noodles, stir-fry the vegetables and meat, and handle the bean sprouts, resulting in a delightful harmony of crunchy vegetables and fragrant noodles. Try this incredibly authentic-tasting dish that&#8217;s easy to make at home。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/0aj58akipa0-en/">Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Seaweed and Perilla Wrapped Chicken Rolls by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/v38psqfh6xc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/v38psqfh6xc-en/</guid>

					<description><![CDATA[<p>A budget-friendly appetizer recipe using chicken breast. Chicken breast wrapped in perilla leaves and nori seaweed is coated in a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v38psqfh6xc-en/">Seaweed and Perilla Wrapped Chicken Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly appetizer recipe using chicken breast. Chicken breast wrapped in perilla leaves and nori seaweed is coated in a sweet and savory teriyaki sauce that will make you want more rice and drinks。 It turns out moist and tender, making it perfect as a main dish for bento or for meal prepping.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v38psqfh6xc-en/">Seaweed and Perilla Wrapped Chicken Rolls by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pickled Myoga by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ruecgafkl2g-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ruecgafkl2g-en/</guid>

					<description><![CDATA[<p>This recipe for devilishly delicious pickled myoga is incredibly easy to make – just marinate it in the seasonings。 After [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ruecgafkl2g-en/">Pickled Myoga by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe for devilishly delicious pickled myoga is incredibly easy to make – just marinate it in the seasonings。 After parboiling the myoga to remove bitterness, marinate it in a special sauce. The result is a versatile preserved dish that can be enjoyed as a snack on its own, or used as an ingredient in pasta or carpaccio.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ruecgafkl2g-en/">Pickled Myoga by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken Dashi Soy Sauce Hot Pot by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/8f7yi4qtaku-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<guid isPermaLink="false">https://howtocook.jp/8f7yi4qtaku-en/</guid>

					<description><![CDATA[<p>A budget-friendly chicken dashi soy sauce hot pot using chicken skin. Boiling the chicken skin first removes any gaminess, and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8f7yi4qtaku-en/">Chicken Dashi Soy Sauce Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly chicken dashi soy sauce hot pot using chicken skin. Boiling the chicken skin first removes any gaminess, and the soup, infused with the chicken skin&#8217;s umami, is reminiscent of a chicken offal hot pot. It&#8217;s hearty with seasonal napa cabbage and bean sprouts, and the garlic and ginger whet your appetite. A satisfying budget recipe for just $2。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8f7yi4qtaku-en/">Chicken Dashi Soy Sauce Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Miso Dumpling Hot Pot by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/mdpxi4i4ssq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/mdpxi4i4ssq-en/</guid>

					<description><![CDATA[<p>Packed with vegetables。 Chewy dumplings soak up the deliciousness of the broth until the very last drop, making this a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mdpxi4i4ssq-en/">Miso Dumpling Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Packed with vegetables。 Chewy dumplings soak up the deliciousness of the broth until the very last drop, making this a comforting miso dumpling hot pot perfect for winter. It&#8217;s satisfyingly filling and budget-friendly.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mdpxi4i4ssq-en/">Miso Dumpling Hot Pot by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bean Sprout Pancakes by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/vqbutzqajvw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vqbutzqajvw-en/</guid>

					<description><![CDATA[<p>From our easy &#8216;mix and cook&#8217; recipe series, here&#8217;s a &#8220;bean sprout pancake&#8221; using this common, year-round ingredient. This is [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vqbutzqajvw-en/">Bean Sprout Pancakes by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>From our easy &#8216;mix and cook&#8217; recipe series, here&#8217;s a &#8220;bean sprout pancake&#8221; using this common, year-round ingredient. This is a delicious and budget-friendly recipe that offers a delightful crunchy texture with very simple ingredients. Enjoy with your favorite sauce。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vqbutzqajvw-en/">Bean Sprout Pancakes by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Inari Gyoza by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/gdrlunnada0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:19 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Pork Mince]]></category>
		<guid isPermaLink="false">https://howtocook.jp/gdrlunnada0-en/</guid>

					<description><![CDATA[<p>A healthy Inari Gyoza recipe where seasoned cabbage and pork mince filling is tucked into fried tofu pouches and baked. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gdrlunnada0-en/">Inari Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A healthy Inari Gyoza recipe where seasoned cabbage and pork mince filling is tucked into fried tofu pouches and baked. Enjoy guilt-free, skinless deliciousness, perfect for your holiday appetizers. It&#8217;s easy to make using a fish grill, so give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gdrlunnada0-en/">Inari Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Tofu and Bean Sprout Tantan Soup by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/qc3wutept9k-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[legumes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/qc3wutept9k-en/</guid>

					<description><![CDATA[<p>A hearty and budget-friendly Tantan soup recipe using bean sprouts and tofu. The tofu, minced to resemble ground meat, the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qc3wutept9k-en/">Tofu and Bean Sprout Tantan Soup by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A hearty and budget-friendly Tantan soup recipe using bean sprouts and tofu. The tofu, minced to resemble ground meat, the crisp bean sprouts, and the sweetness of napa cabbage create a perfect harmony. This rich soy milk soup is gentle on your body and incredibly filling. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qc3wutept9k-en/">Tofu and Bean Sprout Tantan Soup by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Sesame Miso Chicken by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/3qw3odluqgk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:41:29 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3qw3odluqgk-en/</guid>

					<description><![CDATA[<p>Save money with chicken breast and cabbage for a super satisfying meal。 Tender chicken breast coated in a sweet and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3qw3odluqgk-en/">Sesame Miso Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Save money with chicken breast and cabbage for a super satisfying meal。 Tender chicken breast coated in a sweet and savory sesame miso sauce that will make you want more rice and drinks. Enjoy with plenty of blanched cabbage.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3qw3odluqgk-en/">Sesame Miso Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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