Fish Cakeのレシピ 5品【人気YouTubeシェフ】| HowToCook.jp

Chikuwa Bread by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:20:34 +0000

Easy and delicious chikuwa bread made with bread slices, without deep-frying。 Chikuwa stuffed with a mayonnaise-mixed filling of onion and tuna, then baked with minimal oil for a healthier option. This simple recipe uses readily available ingredients and is perfect for a snack or a side dish.

投稿 Chikuwa Bread by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Aonori Chikuwa Bento (Seaweed-Wrapped Fried Fish Cake) by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:18:43 +0000

Ready in just 4.5 minutes with microwave heating。 This frozen make-ahead bento is perfect for busy days or those starting a new life. Using affordable chikuwa fish cakes, we’ll create a satisfying bento packed with seaweed-coated fried chikuwa, burdock root stir-fry, and moist rolled omelet, all while being budget-friendly and filling.

投稿 Aonori Chikuwa Bento (Seaweed-Wrapped Fried Fish Cake) by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Chikuwa Isobe Age (Fried Fish Cake Skewers with Seaweed) by 料理研究家ゆかり

kokamoto3 — Wed, 17 Dec 2025 04:13:22 +0000

Easy and crispy Chikuwa Isobe Age in just 10 minutes。 Perfect as a side dish for rice, bento boxes, snacks with drinks, or even as a topping for noodles. Using potato starch, cooking sake, and mayonnaise results in an incredibly crispy texture. Give it a try!

投稿 Chikuwa Isobe Age (Fried Fish Cake Skewers with Seaweed) by 料理研究家ゆかりは HowToCook.JP に最初に表示されました。

Chawanmushi (Savory Steamed Egg Custard) by 【賛否両論】笠原将弘の料理のほそ道

kokamoto3 — Wed, 17 Dec 2025 01:30:42 +0000

Introducing Chef Kasahara’s method for making Chawanmushi easily in a frying pan, no steamer required。 This dish melts in your mouth, infused with the savory flavors of chicken and seafood. It’s a perfect authentic Japanese recipe to enjoy at home, especially on a cold day.

投稿 Chawanmushi (Savory Steamed Egg Custard) by 【賛否両論】笠原将弘の料理のほそ道は HowToCook.JP に最初に表示されました。

Seafood Udon Cup Noodle Recreation by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:11:19 +0000

Perfectly recreate the taste of Cup Noodle Seafood Udon at home。 Ryuji thoroughly explains how to make this supreme dish, which incorporates elements of ‘champon’ (a Nagasaki noodle dish) with a rich seafood-umami concentrated soup that exquisitely blends with chewy udon noodles.

投稿 Seafood Udon Cup Noodle Recreation by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。